What coffee beans are the most suitable for cold extract coffee? Can Huakui Summer be used to make cold extract coffee?

Since the production process of cold extract coffee is different from that of conventional hot brewed coffee and needs to be made one day in advance, the cold extract sold in Qianjie stores will not have a very rich variety of coffee beans to choose from like hand-brewed coffee. But because of this, Qianjie will carefully select some coffee beans that are more suitable for cold extraction and have a wider taste audience when soaking cold extraction, so that guests can get a better experience in a few choices.

Then because these cold extracts are very appetizing to most friends, there are often friends who quietly inquire about the ingredients and recipes for brewing cold extracts after drinking, so that they can reproduce the same delicious food at home. Although the street just shared a rough idea of bean selection two days ago, many friends are in the background private letter want a more detailed cold extraction bean recommendation. Because, as mentioned earlier, the practice of cold brewed coffee is different from hot brewed coffee, coffee made from the same coffee beans will be very different from the traditional hot brewed coffee style. Cold-extracted coffee is mainly characterized by non-bitter, weak acid, soft flavor, and a fermentation feeling caused by "low-temperature ripening." As long as we add the performance of coffee beans to the characteristics of cold extracted coffee and associate it with the characteristics of cold extracted coffee, we can get a rough performance of a coffee bean after being made into cold extracted coffee. It doesn't matter if you don't associate it, Qianjie will next share the coffee beans commonly used to make cold extract coffee. You can directly copy your homework and make cold extract coffee that suits your preferences ~

If you must choose a certain type of cold extract coffee to spend this hot summer, Qianjie believes that most of my friends will choose cold extract coffee that is sweet and sour, with strong fruit aroma. Because this kind of coffee not only does not have much bitterness, its delicious sweet and sour taste can also fully decompose the summer heat.

If we want to make such a cup of cold-extracted coffee with full juice, Qianjie will recommend that you use sun-cured and honey-treated coffee beans from Ethiopia, Colombia, and Panama to make it. Because coffee grown in these producing areas will have a very rich fruit aroma, and sun exposure and honey treatment can make these aromas more abundant. For example, among the bean lists on Qianjie, Qianjie Sidamo ALO and Huakui very meet the above conditions. The cold extract coffee brewed with them will have a strong mango aroma, round citrus acid, and a little leavened feeling of pineapple; or Front Street Esseetto, which can brew lychee, mango, and blueberry aromas. Cold extract coffee.

Fresh flower and fruit aroma cold extract Some friends prefer cold extract coffees with floral fragrance, just those that are small and fresh but not too strong! If the taste preference is this type of friend, you can limit the keyword to "washed" or "rose summer (T2722)" when buying coffee beans. The washed beans have relatively little fermentation degree, and the coffee beans can better retain their original flavor. In particular, the washed coffee beans from Ethiopia and Panama are famous for their fresh fruit flavor;T2722 is a variety of roses. Needless to say, its rich floral fragrance can almost be said to be familiar to every household.

For example, the cold extract flavor of Yejia Shefei Guodin in Qianjie bean list after washing will have the fresh flavor of lemon, white flowers, and green tea; or the cold extract of Qianjie Poquet·washed rose summer, washed flower butterflies, the cold extract obtained by them will have the flavors of white floral, citrus, and honey. However, it should be noted that the flavor of white flowers is sometimes misjudged as a bitter or medicinal taste because it is too strong. Therefore, when we use beans with white flowers to make cold extract, we can appropriately increase the amount of water used to slightly reduce the concentration of coffee.

Rich and profound cold extract Because some friends would enjoy the mellow and profound flavor brought by deep roasting, Qianjie recently shared with you how to make cold extract coffee from deep-roasted and Italian blended coffee beans. If you also like this kind of "acid-free", strong aroma and extremely mellow cold extract coffee, then you may wish to try using deep-roasted coffee beans to make it.

Such as the front street Jamaica·Blue Mountain Coffee, Indonesia·Gold Mantenin, are very good choices. The cold extract made with them will have a strong chocolate flavor, caramel sweetness, and a very mellow body.

The "slightly intoxicated" aroma type cold extract is a must-have type of cold extract coffee for Qianjie stores because it has a really, very large audience. The reason why many friends like cold extraction is not only because it has a stronger flavor, but also because it has a different fermentation feeling from conventional ones. When we use some coffee beans with deeper fermentation to make cold extracts, the coffee we get will often have a stronger aroma, and one sip is like drinking a sip of wine, which makes people enjoy it.

If you are friends who like cold-extracted coffee with a strong aroma, the Qianjie Association recommends using anaerobically treated coffee beans to make it. Because most anaerobic treatments cause the coffee beans to undergo deeper fermentation, resulting in a clear sense of fermentation. Generally, Qianjie uses two types of beans to make wine-type cold extracts. One is Qianjie Honduras Sherry in the bean list. Because it is a moderately roasted anaerobically processed coffee bean, the cold extracted coffee has almost no sour taste, but more of the high sweetness of vanilla and cream, and has a very strong whiskey aroma!

So if friends like the wine-type cold extract with fruity fruit acid and high sweetness, then the Qianjie Costa Rica strawberry candy in the bean list must be the best choice! The raisin honey treatment has the fermented aroma of strawberries, berries and raisins. After being made into cold extract, the sweetness of the coffee will be improved, and the aroma of strawberries and raisins will evolve into the taste of fruit wine, which is very good; Or Costa Rica Mozart, who has the same treatment, can also be treated. In addition to the aroma of berries and raisins, we can also taste a purple flower fragrance similar to lavender ~

- END -