How to make a lemon coffee special? How to make JPG Jasmine and Lemon Cold Extract? Share the lemon specialty coffee recipe!

The chirping of cicadas not only announces the arrival of summer, but also means that the "golden season" for tasting lemon products has officially entered. To be reasonable, Qianjie likes lemons too much!

Although most lemons are not suitable for direct consumption, their unique sour aroma can add a touch of refreshing freshness to various foods, so various foods with lemon added are always popular. Like lemon tea, lemon sugar, lemon tart, lemon chicken feet, etc. They are very common foods in daily life and popular because of the addition of lemons. Of course, there are also many lemon-related drinks in coffee. For example, the Qianjie Yejia Xuefei·Guodin in the Qianjie bean list has a fresh lemon aroma. But this is more of the aroma of the coffee itself. To talk about coffee drinks that actually add lemon, it must be all kinds of specialty coffees that are currently sold well on the market!

(Picture is for reference only) During this period of time, there are always friends who leave messages at the bottom of the comment section who want to make various lemon coffee specials, so today Qianjie came to share three very popular lemon coffee specials on the market! Let everyone make fresh delicious food at home without leaving home!

Lemon syrup Almost all special coffees require lemon syrup, so first of all, let's share the making of lemon syrup! Although we can also use lemon juice and syrup to mix directly during production, the boiled lemon syrup will have richer layers and flavors! So if you are not afraid of trouble, you might as well learn how to make lemon syrup first ~

But to be reasonable, cooking lemon syrup will not be too difficult. We just need to throw the lemon juice and syrup into the pot in a certain proportion and cook it. The most important thing is that this syrup can perfectly replicate with black tea to create the vitamin lemon tea that has been popular across the country in previous years! (No kidding) Preparation ingredients: freshly squeezed yellow lemon juice, granulated sugar, and peeled lemon slices (be sure to remove lemon seeds, as they are the main source of bitterness)

The boiling method is very simple. Put freshly squeezed lemon juice and sugar in a ratio of 1: 1.2 to 1.5 (depending on the degree of citric acid used) into the pot and simmer over low heat. When the syrup in the pan starts to become clear and a little more viscous than water, turn off the heat and end the cooking. When it cools down, we get a golden yellow, sweet and sour lemon syrup.

Then we can put the syrup in a sauce bottle or a sealed bottle and refrigerate it for later use. Then we can start making lemon coffee ~

The first one: Lemon Bubble American The first thing Qianjie wants to share is the most common lemon specialty coffee in coffee shops-Lemon Bubble American. The making of lemon bubble American style is very simple. We can understand it as adding lemon syrup seasoning and lemon slice decoration to the bubble American style. Although it is so simple, its delicious taste is far beyond imagination!

Preparation of materials: lemon syrup, lemon juice, sparkling water, ice cubes, lemon slices, and espresso coffee There are basically no special proportion requirements for the use of materials. You can adjust the proportion of materials used according to your own preferences. However, it should be noted that when conditions permit, we try our best to use medium and lightly roasted coffee beans for espresso production. Because compared to bitter deep-roasted coffee, lightly roasted coffee that is mainly acid and has floral and fruity notes will be more suitable for lemon sparkling water. Therefore, the coffee beans used here in Qianjie are Qianjie Rose Summer Mix·strawberry sugar in the bean list. The extraction parameters are 20g of powder and 40ml of coffee liquor. The extraction takes 32 seconds. Flavors are expressed as strawberries, berries, floral flowers and raisins.

The making steps are as follows: First, we prepare a cup of more than 300ml, pour 5ml of lemon juice and 35ml of lemon syrup into it, then add 80g of ice cubes and two lemon slices to decorate, and finally pour 180ml of sparkling water and double espresso coffee, a cup of lemon sparkling American is finished!

After a slight stir, we can start tasting. You can directly experience the carbonated impact of bubbly water at the entrance, accompanied by the fresh and sour aroma of lemon. Then there is the coffee flavor experience of strawberry candy, and you can still drink the aroma of strawberries and raisins. But because the lemon syrup balances the bitterness of espresso, the overall taste does not feel abrupt. The layers are very rich, the taste is exciting and refreshing, and it is very suitable for having a drink in the air-conditioned room. It is simply too comfortable! But it should be noted that you must remember to be careful and slow when pouring and concentrating! Otherwise...

Second style: Salted lemon carbonated American style This is particularly popular in Laoguang area because its creativity mainly comes from the same style in lemon tea. And it is made by adding salt and plum blossoms to the lemon bubble American style! Salt provides salty taste, amplifying the acidity and sweetness of lemons and syrups, while plum blossoms provide the aroma of candied dried fruits. Compared with the previous cup, the salty lemon carbonated American style is a little less refreshing, but its taste will be more prominent and the layers will be richer! (As for why salt can enhance flavor, please refer to this article to learn about "Sharing a" Sao "Operation that Can Improve the Quality and Flavor of Coffee")

Preparation ingredients: edible salt, prunes, lemon syrup, lemon juice, sparkling water, ice cubes, lemon slices, espresso. The production method is exactly the same as the former, except that when making, we have to throw 4 to 5 plum blossoms into the cup, and sprinkle a little salt when extracting and concentrating (depending on the salinity of the plum selected, the more salty the plum, the less salt the salt, and vice versa). Then repeat the same steps as the former, and a cup of salty lemon carbonated American style is finished ~(Note, you can also replace the bubble water with tea for the above two models)

Third model: Jasmine and lemon cold extract This coffee is also a hot hit in major coffee shops. Although its production process will be more complicated, its layers will also be richer! In addition to lemon syrup, we also need to prepare cold extract coffee and cold extract jasmine tea.

Preparation ingredients: lemon syrup, lemon juice, cold extract jasmine tea, ice cubes, lemon slices, cold extract coffee Cold extract coffee: Similarly, medium and light roasted coffee beans with rich fruity flavor will be more suitable for the production of this special flavor, so Qianjie still uses the Qianjie Rose Summer Mix and strawberry sugar in the bean list to make cold extract coffee. The ratio of powder to water is 1:10, and 80g of powder is mixed with 800ml of water for cold extraction for 8 hours. Filter the cold extract after 8 hours and use it! Cold extracted jasmine tea: Similar to cold extracted coffee, cold extracted jasmine tea only needs to be mixed with jasmine tea bags and water in proportion, refrigerated and soaked. Here, Lipton Jasmine Tea Bags are used on the Front Street, with a ratio of 1:40. A 20g tea bag is used with 800ml of water, and the soaking time is also 8 hours. Remove the tea bag after 8 hours and use it!

Then we just need to assemble it and enjoy delicious coffee! Very simple, first add 30ml of syrup and 5ml of lemon juice into the cup, then add 80g of ice cubes, 2 slices of lemon decoration, 150ml of cold extract jasmine tea, and finally pour on 80ml of cold extract coffee. A cup of jasmine and lemon cold extract is finished! Stir and drink it ~

Since jasmine tea is used instead of bubbly water, the taste of coffee is not stimulating and is very soft. The first thing I felt was the jasmine fragrance of tea, followed by the aroma of fruit wine and strawberry from strawberry sugar, and finally the aroma of lemon sugar and oolong tea. The overall level is very clear, the taste is gentle and fresh, rich but not greasy, very comfortable ~

Finally: Vitamin * lemon tea is an off-topic "talk", but it is also very simple to make. We only need to prepare an extra hot black tea that is brewed very strongly, and then combine it with lemon syrup, a proper amount of lemon juice, and ice cubes to get a cup of lemon tea that is consistent with the original or even better than the original. The specific ratio will change depending on the concentration of the tea, so Qianjie will not share it here. You can try it yourself ~

- END -