What fruits are good with iced American coffee? How to make the coffee shop's special yellow bubble American style?

Yellowskin, a fruit that can be said to be inconspicuous in appearance, in the past, no one would recognize it outside the southern region. But in recent years, with the introduction of major tea brands and thanks to developed logistics and preservation technologies, more and more northerners have been able to taste this khaki fruit. Seeing students on the current street starting their summer vacation after finishing their exams, this means that midsummer has arrived and it also means that it is the season to eat yellow skin again.

Compared with fruits with overbearing flavors such as watermelon, durian, and lychee, yellow skin usually gives people the impression that the flesh is tender, sweet and sour, and it also has a unique fragrance. In addition to eating it directly, it is also very suitable for making soup. No, it is made into summer cold drinks. Yellow skin ice American is a popular homemade iced coffee recently.

Qianjie unexpectedly found three different ways to match yellow skin and ice American style. Today, I will try the water for everyone to see which solution is the best, and share some production details.

Plan A Original Yellow Pepper Bubble American

Although the yellow peel has a fresh fruity aroma, it is ultimately more sour than sweet, and sometimes even slightly bitter. Therefore, when making it into ice American style, many people will add a small amount of sugar to neutralize the stimulating acid, thus making coffee Better to the entrance. Regarding the choice of base, Qianjie believes that compared with regular drinking water, bubbly water can give juice beverage coffee a rich sense of hierarchy. It not only amplifies the fruit aroma, but also adds a refreshing taste to the coffee.

First, wash the fresh yellow skin and squeeze the seeds, put the belt meat into a snow pot, crush it with a whisking stick to make the juice (be sure to crush the flesh and skin a little before the flavor will come out), and then add 15 g syrup.

Then, pour 150 grams of original bubbly water into the snow pot, cover the lid and shake back and forth or stir evenly for a few times, in order to allow the syrup to be evenly released into the bubbly water.

The next step is the ice American production process: Prepare a 300-ml coffee cup, fill it with 90 grams of ice cubes, and pour the yellow-skinned bubble water that has just been shaken into the cup. You can retain a suitable amount of peel and pulp to add flavor.

The coffee part is still made up of the front street sunflower warm sun Italian style that is standard in the store. 20 g of coffee powder extracts 40 g of coffee liquor in 31 seconds, and finally gently sprinkled on ice suspended on the surface.

Plan B Jasmine Tea Yellow Skin American

Because the yellow peel tastes sweet and sour when eaten alone, it tastes sweet and salivate, and is made into a refreshing drink that is especially suitable for summer when there is a loss of appetite. Therefore, many friends will match it with some soft aroma drinks. Jasmine tea is the most popular one. Although Qianjie could not find the specific origin of this combination, it is the version with the highest frequency of reproduction among all yellow-skinned American styles.

Considering that the taste of jasmine tea is light and the taste can be easily separated by adding syrup directly, Qianjie uses homemade yellow-skin jam as the base, and the raw materials used are actually quite different. Just heat fresh yellow-skin (5 grains) and 25 g of rock sugar over low heat until it is sticky. When the sweet aroma of yellow-skin and sugar is obviously smelled, you can end the heating and set aside for later use.

The first step is to brew a pot of jasmine tea first, and adjust the concentration and soaking time according to your preferences. It is recommended to use cold tea, which will not easily bring about astringency. Prepare a 300ml coffee cup, pour 90g of ice cubes and 180g of brewed jasmine tea.

The third step is to scoop 2 spoonfuls of yellow-skinned jam and place it in an espresso cup, use 20 g of Qianjie Warm Sun coffee powder to extract 40 g of coffee liquor, then stir the sugar and coffee evenly, and finally pour it into the scented tea.

Plan C Yellow skinned plum and ice yao American style

I believe it is not difficult for everyone to see from the name that the focus of this special cup is on "shaking." As long as you prepare all the ingredients and have a snow pot at home, it can be easily completed in a few simple steps. It is worth mentioning that compared with the first two sugar-sweetened solutions, Qianjie mainly develops a sugar-free version of the yellow-skinned American style for small partners who do not like sweetness.

Step 1: Prepare 3 to 4 preserved plums, add 150 g of high-temperature hot water (above 90 ℃), and soak in the refrigerator for more than one hour;

Step 2: Wash 8 - 10 yellow skins, squeeze out the seeds, and throw them into a snow pot. Rock hard until the fruit aroma is released, and pour in 90 grams of ice cubes and plum water prepared in advance.

Step 3: Use Qianjie Warm Sun to mix 20 grams of coffee powder to extract 40 grams of coffee liquor, also pour it into a snow pot, cover it and start shaking~shake~, and finally, pour the shaken coffee into the cup. Finish. The purpose of this is to use external force to fully melt the aroma of coffee, yellow peel and plum blossoms.

Taste comparison Through tasting comparison, it was found that the three cups of plum ice made by Qianjie this time have completely different taste performances.

Since the first solution only uses bubbly water, in addition to the vanilla cream and berry flavor brought by the warm sun Italian blend, you can also feel the fruit aroma of the yellow skin itself, but the overall color is light. Moreover, because carbonated drinks have rich foam groups, once the coffee warms up, it will be easy to amplify the bad bitterness;

The second cup uses jasmine tea as the base and the jam is made in advance, so the three do not blend well in the cup. Even if they are stirred well before drinking, Qianjie can hardly find it in the coffee. The taste of yellow skin. Even if it is not a "rollover", further improvement is needed to make this formula taste good;

Although the last cup of coffee did look a bit like traditional Chinese medicine on the outside, it was the cup that surprised Qianjie the most. Due to the higher frequency of shaking, coffee and yellow peel not only have a high degree of fusion, but are fragrant and sweet. Under the blessing of the plum blossoms, they also present a refreshing feeling of sweet and sour salivation. It is worth a try!

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