The hanging wall disappeared?! Black sugar Bobo milk tea has "turned white"?

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Among the drinks for the wedding tea, the classic roasted brown sugar Bobo series has always been widely praised by consumers. The heart-warming hot drink composed of soft glutinous and delicious vermicelli, black syrup and hot milk tea has become a beverage that many users will order in spring, summer, autumn and winter. However, in recent times, brown sugar bobo lovers across the country have found that their "treasure drinks" seem to be quietly changing.

Xicha's roasted brown sugar Bobo series currently has two drinks, namely roasted brown sugar Bobo milk tea with tea base and roasted brown sugar Bobo milk with only pure milk. According to the official product promotion photos of the two drinks, a layer of dark brown sugar syrup will be hung on the wall of the packaging cup when produced, which is not only used as a decoration, but also can distinguish this series of drinks from other Bobo milk tea.

But recently, many users have found that the brown sugar Bobo milk tea they receive lacks an obvious layer of brown sugar syrup hanging on the wall, and the color of the entire drink looks white, which is not consistent with the product promotional photos. Moreover, in their impression, most of the soft, glutinous and delicious boobs will precipitate at the bottom together with brown sugar syrup, rather than the clear grains in milk tea now.

"I was shocked when I received it, what is this cup of pure milk and super ordinary pearls?""I just ordered. It's so white. There used to be brown sugar hanging around the pearls.""I'm also more white than my walls.","I received a white cup today, and I thought my boyfriend ordered the wrong one","It's really a white cup."

The obvious changes in appearance have made brown sugar bobo lovers question whether the brand has quietly revised the drink formula, or adjusted the ingredients of milk tea ingredients and the ratio of brown sugar syrup, which led to the brown sugar bobo milk tea they received. The appearance of the brown sugar bobo milk tea is completely different from before.

Faced with consumers 'doubts, Xi tea workers have different opinions. Some people explained that the reason why the syrup hanging wall of brown sugar bobo drinks disappeared was because most of what was poured into the cup was hot drinks. When the drink was made, as long as it was slightly stirred or shaken, the syrup on the wall of the cup would be integrated with the tea drink, and consumers naturally couldn't see the dark brown syrup hanging wall after getting it.

However, some wedding tea shop assistants bluntly said that the regular customers 'speculations were not wrong, revealing that the brand had recently changed the raw materials for making brown sugar bobbs and adjusted the formula. The improved brown sugar syrup is less likely to hang on the cup than before. On the wall, after being washed by hot drinks, it is directly melted into milk tea, which is difficult to form the effect shown in the product promotional photos. Therefore, when users get this classic drink, they will find that the appearance of "white moonlight" is not as good as before.

However, the official Xicha account that appeared in the comment area of the post denied the public's speculation that the beverage formula should be adjusted, and responded that "there is a high probability that some stores did not follow the formula standards. We will immediately let the stores inspect and rectify it." He also said that it would synchronize consumer feedback to the R & D team, and would continue to optimize the series of products in the future.

Picture from: Xiaohongshu

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