Cries endlessly! The milk tea maker complained that the R & D department only added new products but not removed from shelves

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Recently, many users on social platforms revealed that Xi Tea will launch its first "Tea Specialty" product on August 13. It is understood that the new product is called "Guava Xuehao Momo King" and contains nine-scenting Momo King tea soup, milk and Guava juice, which looks quite attractive.

Judging from the poster, the wedding tea will also launch a time-limited buy one get one free event on the day the new product is launched. The launch of the new product and the preferential event will appear together, which will immediately attract the attention of a large number of fans. Many users have been aroused and plan to launch the new product. Pull up friends on the day to check in and try something new.

However, although the news of the new tea product made loyal users happy, it made all the tea workers feel sad, and they felt like a mountain of pressure before the event even arrived. According to incomplete statistics, Xi Tea has successively promoted at least 7 new products in the past two months, including milk tea, vegetable and vegetable tea, sand ice, etc. Basically, the menu of its Mini programs will be updated in one to two weeks, and one or two products marked "New Products on the Market" appear.

However, while new products are on the shelves one after another, the workload of Xi Tea employees is increasing. They introduced that the original series of fruit and vegetable teas turned the preparation room of the tea shop into the kitchen of the restaurant. Work such as washing vegetables, cutting melons, and peeling grapes made migrant workers troublesome.

After that, the brand updated the cheese glutinous rice series, and the milk tea maker upgraded from a kitchen assistant to a chef. Every day when the store opened, he had to stand in front of the induction cooker and constantly stir the cheese glutinous rice in the pot. After a few days, the muscles on his arms became much stronger. In midsummer, a series of smoothies were on the scene one after another. Xi tea shop assistants had more work to make smoothies, but they reluctantly said that "the smoothie pot was giving out tenosynovitis."

Many tea and milk tea workers admit that the production of new products developed by the brand is becoming more and more cumbersome, so that their daily workload is increasing. Coupled with the influence of preferential activities such as official new product purchases and takeout discounts on the platform, stores will experience dark moments of exploding orders from time to time, and all store staff are extremely tired from the urging of customers and riders.

In response, some migrant workers posted a helpless complaint on social platforms-"Xi Tea R & D Department, have you really considered the workload of employees?", expressing the aspirations of thousands of Xi Tea shop assistants, and making countless migrant workers complain in its comment area.

"The barbecue stall masters don't even sprinkle as much as we need to serve cups.""We just put them on the shelves but not off the shelves. We even make several kinds of cheeses but there is no place to put them! "," I successfully cried to me yesterday "," There are 5 cheese basins in Genting, and there is no place for the meal "," I have built muscles while playing smoothies "," I have been part-time in Xi Tea for half a year, my friend and I (think) this job is second only to moving bricks on the construction site."

It is understandable that Xi Tea attracts a large number of consumers to pay by constantly launching new products. However, in the eyes of Xi Tea workers, products that have receded in popularity and fewer and fewer users will buy can actually be deleted from the menu to avoid waste of materials in stores. It can also reduce their workload and allow migrant workers to catch a breath while busy.

Picture from: Xiaohongshu

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