What is the difference between American coffee and black coffee? Is American coffee black? What is the difference between espresso and American coffee?
"Boss, have a cup of black coffee! "
Occasionally, the front street store will encounter a small partner to order "black coffee." Although Qianjie knew that the black coffee these friends mentioned most likely referred to was American, Qianjie would still ask for insurance reasons. So there are many friends who wonder: "black coffee is not American?" "
Hey! That's not true. Many friends mistakenly believe that American coffee and black coffee are the same relationship because they see a blogger holding American coffee online and calling it black coffee. Although American coffee can be called black coffee, black coffee is not American coffee. Why would Front Street say this? First of all, we need to know what black coffee is!
What is black coffee? The so-called black coffee actually does not refer to a specific coffee, but a category. Simply put, it is a general term. It mainly refers to coffee made using only coffee beans and water as raw materials, without adding milk, sugar and other ingredients other than water and coffee. In other words: If a cup of coffee has only coffee and water, it can be black coffee. As for why it is called black coffee, Qianjie believes it is not difficult for everyone to imagine, because the color of coffee is approximately black.
Mu Yong questioned that American coffee is one of the black coffees. It is made by diluting espresso with water, and espresso is high-concentration coffee obtained by extracting coffee powder with water. No other accessories are added throughout the process, so the result is a cup of pure black coffee.
However, as Qianjie mentioned earlier, black coffee is a general term in a category that includes American coffee, not just American coffee. Therefore, there is an inclusive relationship between them rather than an equivalent relationship. American coffee can be black coffee, but black coffee does not have to be American coffee. That's why Qianjie needs to specifically inquire to confirm whether the black coffee the guest wants is American.
In addition to American coffee, what other coffees are black? To be reasonable, basically as long as we don't add additional ingredients other than coffee and water when making coffee, the coffee you make with any appliance will actually be black coffee. For example, in the espresso system, espresso, long extract concentrate/Lungo, short extract concentrate/Ristretto, or the brother of American coffee, Long Black, etc., which is concentrated with water or water and coffee, all belong to black coffee.
Other than espresso coffee, such as hand-brewed coffee brewed with artificial water, siphon coffee made with siphon pots, ice drops and cold brewed coffee in the cold extraction series, or the necessary French press pots, mocha pots, Smart cups and other utensils all belong to black coffee. Of course, the premise is that you don't add anything other than water and coffee.
There are many other examples, but Qianjie will not list them one by one. Then when you see Qianjie here, I believe a friend will ask, since coffee with only water and coffee raw materials is called black coffee, what is coffee with other ingredients added?
Other categories... There are many names! But generally speaking, we will collectively call it fancy coffee, which refers to those types of coffee made with various condiments added. For example, coffee made with various condiments such as milk, sugar, chocolate, cream, wine, and salt can be called fancy coffee. Of course, water can also be used, but it refers more to coffee that is different from pure coffee. Like lattes, cabbors, Australian white, Campanile, mocha, macchiato, Oriole coffee, etc.
Then under this category, they will have different divisions depending on different production methods or different regions. For example, some regions classify coffee according to color, just like black coffee, coffee with milk added will be called white coffee (white coffee also refers to different coffees in different regions); or it has become very popular in recent years, making coffee like a cocktail is also called specialty coffee... Therefore, Qianjie does not recommend that you use a certain general term to order when going out to order. Because there are too many coffee categories included, without proofreading, it is very easy for the merchants 'products to differ from what everyone wants due to different understandings, adding a lot of unnecessary troubles ~
- END -
- Prev
What grade does Mantelin coffee belong to? What is the difference between gold manterines and ordinary manterines? Why does Mantelin smell like herbs? What's so good about the world's top ten coffees Mantelin?
Speaking of his impression of Mantening coffee, Qianjie believes that in addition to its mellow taste and calm burnt aroma, everyone will also associate it with a unique "Mantening flavor"-herbal flavor. The herbal flavor of Mantonin refers more to some tonality aromas similar to herbs, earth, wood, etc., which are released after the mellow aroma and unique
- Next
How to use filter paper and matters needing attention! How to fold coffee filter paper? Tips for folding fan filter paper! What should I do if the non-woven filter paper does not fit the filter cup?
We are used to wetting the filter paper when making coffee. In addition to removing the taste of the paper and removing dust, the purpose of wetting is to make the filter paper conform to the filter cup. Because most filter cups are designed with protruding ribs on the inside of the wall, their main role is to support the filter paper.
Related
- Can I use milk to make coffee by hand? Can milk be used to make coffee by hand? Is it good to make coffee with milk?
- How to identify different flower fragrance through the aroma of coffee? What are the flowers in coffee?
- Unexpected! Ruixing drinks can be "de-iced"?!
- Sudden! Manner was exposed to be "listed in Hong Kong as early as next year"?!
- Can I reheat the hand-brewed coffee when it gets cold? What is the best coffee to drink? Is hot coffee better or cold coffee better?
- Why do I have to pay more for SOE coffee? What is the difference between SOE and Italian spelling? What does SOE mean in espresso?
- What are the characteristics of Kenyan coffee? The world's top ten coffees Kenya! Kenya coffee grading system!
- Why do many coffee shops don't have cappuccinos on ice? What is the ratio of cappuccino espresso to milk?
- The coffee industry is huge! Coca-Cola wants to sell Costa at a low price of 25%?!
- The memories are gone! Shenzhen's last Man Coffee shop is permanently closed!