Employees break defense! Guming pistachio milk turns into an "morning shift nightmare"?

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During holidays, sales of most chain tea brands will increase, and stores opened in crowded places may experience explosive orders, making milk tea workers busy. At this time, if the raw materials for the drink are exhausted and need to be re-prepared, it may be a "darkest moment" for some milk tea workers.

Workers in Guming have recently had this worry. It is reported that the brand launched the "Pistachio Series" drinks in early September, adding two drinks with pistachio milk to attract the attention of pistachio lovers. Many people were attracted by the unique aroma of pistachio after trying them. Captured by the strong taste, this series of drinks has been included in their frequent purchase list.

However, the pistachio series that makes customers happy are not very popular among Guming workers. What worries employees is the essential pistachio milk lid in drinks.

According to the employees, the making process of pistachio milk caps is actually very simple. Just put pistachio jam, cheese, light cream and other materials into a utensil in proportion, and stir them into a light green milk cap. But in actual operation, it was just the first step of making, that is, pouring pistachio sauce into a container, which stumped many migrant workers.

Many shop assistants explained that compared with other materials such as whipped cream, the happy jam the company distributes to stores is "sticky and oily" and very sticky, so after each jar of happy jam is poured, it is inevitable that there is a lot of residue in the bottle.

In order not to waste raw materials, every time the staff makes this milk lid, they use spoons, spatulas and other tools to patiently dig out the jam in the jar little by little, and then throw all the jam stuck to the spoon into the basin. As a result, the preparation process of the materials is more time-consuming than other small ingredients.

When the raw materials are gathered, the milk tea workers will use an electric mixer to mix them evenly. According to the employees, the entire process of beating the pistachio milk lid lasts for about 8 minutes. After stirring, let it stand for 1 minute to defoam and turn into a green milk lid with a smooth surface before it can be used for production.

Therefore, according to employees 'rough calculations, the production time of a pistachio milk lid is basically more than 10 minutes, and novices who are not very skilled in the business may take longer. Therefore, compared with other raw materials, pistachio milk lid can be said to be time-consuming and difficult to make.

Some milk tea makers admitted that if they had enough time in normal times, it would be okay to make a pistachio milk lid, and their resistance would not be strong. However, if they are asked to restock the materials when the store is full of orders and the milk caps are exhausted, it will easily cause many people to collapse on the spot and regard it as a scourge.

In this regard, many migrant workers are outspoken, hoping that the brand can remove the "pistachio series" as soon as possible, so that they can get rid of this "morning shift nightmare" and no longer have to face this "unhappy pistachio milk lid."

Picture from: Xiaohongshu

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