Mix and match drink raw materials?! Lucky will produce taffy hazel-scented milk tea!

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click on the attention| Daily Boutique Coffee Culture Magazine Coffee Workshop

As the temperature gradually drops, many coffee star people will begin to miss the sweet and hand-warming toffee hazel-flavored latte, and they will continue to shout on social platforms, urging brands to return the indispensable classic drinks in winter to the menu.

As a result, Starbucks, Piye and others successively announced the return of toffee hazel-flavored lattes this week, and Lucky workers also spread internal news that the much-awaited toffee hazel-flavored lattes will be launched next week. They also revealed that while the classic drink returns, the official will also launch a new "Toffee Hazel-scented Milk Tea".

This news immediately delighted people sensitive to caffeine. They praised the brand to launch milk tea with similar tastes, considering the needs of consumers who cannot accept too much caffeine. However, Lucky workers who heard the news of the new product all looked sad. Not only were they not happy, but they were also worried that there might be an embarrassing situation of slow sales after the new product was launched.

According to the new formula spread online, the "Toffee Hazel-scented Milk Tea" is based on Assam black tea soup and added with specified amounts of Toffee Hazel-velvet flavored milk, brown sugar original syrup, Sirido milk-flavored beverage and milk skin velvet flavored milk.

At first glance, this formula seems to be no problem, but a group of Lucky workers pointed out that after mixing and blending the Serrido and milk skin velvet, they will form the "taste similar to tofu jelly" that consumers criticized in the previous milk skin lattes.

They said that after the milk skin latte was launched at that time, consumers were not welcomed by them because of the odd-tasting custard jelly, and the sales of drinks deteriorated after the freshness of users faded. Perhaps in order to consume the raw materials of the drink, the later brand launched another "Xilingol Salty Milk Tea" mixed with milk skin velvet. However, after the launch, the feedback from the drink was not as good as expected, and many users would not choose to repurchase after trying it.

Because of this, two raw materials, milk velvet and Sirituo, have become one of the materials that are difficult to consume in stores. Some shop assistants said that after the launch of milk skin lattes in their stores, the first batch of beverage raw materials imported into the warehouse has not been used up, and there are still several boxes left to this day.

Therefore, when these two raw materials were seen again in the new product formula, many Lucky employees immediately thought that they were a drink made by the brand by mixing unsalable materials to consume inventory, and joked that "Taffy Hazel-scented milk tea" was "good tea." He also bluntly expressed that he was not optimistic about this new flavor milk tea."If it can't be sold, it's just this combination, and then it can't be sold" and "no one bought the whole bunch in the end."

In addition, some Lucky workers revealed that the taste of the "Toffee Hazelite Latte" that returned this year may be different from last year's well-received drink. Veterans employees said that in the past,"Toffee Hazel-scented Lattes" used taffy syrup, and whether it was cold or hot, a layer of cream would be added to the top of the drink.

However, the "Toffee Hazel Latte" that returns this year will replace the original Toffee syrup with thick Toffee milk and will also eliminate the cream on the top. It is admitted that users who want to review the taste of last year may try to launch a new product next week. Be slightly disappointed.

Picture from: Xiaohongshu

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