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Is hand-brewed coffee with mint honey osmanthus salt good? What ingredients are best served with boutique single-piece coffee?

Published: 2026-04-08 Author:

Last Updated: 2026/04/08, As we all know, hand-brewed coffee has the characteristics of not only its fast production speed, but also its ability to better capture the flavor of the coffee. Therefore, under normal circumstances, we only use water to make hand-brewed coffee, and nothing except water to extract the coffee. Add to avoid affecting the display of coffee flavor. But when we drink too much, we always

As we all know, hand-brewed coffee has the characteristics of not only its fast production speed, but also its ability to better capture the flavor of the coffee. Therefore, under normal circumstances, we only use water to make hand-brewed coffee, and nothing except water to extract the coffee. Add to avoid affecting the display of coffee flavor.

But when we drink too much routine, we always want to research something new to relieve boredom, so occasionally people wonder if we can add something to the coffee to "add flavor" to it without affecting it too much. Get a completely different experience with the flavor of coffee. This is a question asked by a friend yesterday when he was buying beans at a Qianjie store. Don't even think about it, of course there is! Perhaps many friends think that making coffee by hand is a way to taste the flavor of coffee, so it is not suitable to add anything else to affect the taste of coffee. But in fact, we don't have to impose too many limitations on the making of coffee like this. We can make it according to our own preferences, so we can collect many shares on the Internet about adding ingredients to hand-brewed coffee. So today, Qianjie will come to share with you some of the more popular ones. People often add "condiments" to their hand-brewed coffee. After you are tired of drinking regular hand-brewed coffee, you may wish to try adding these materials, which may bring you a unique experience like never before.

1. Mint Speaking of mint, many people may have more impressions of its aroma from chewing gum or toothpaste. But in fact, mint and coffee taste very well! Because mint not only brings a cool taste to coffee, but also combines unique flavor layers, we can often see mint added to some coffee specialties, so mint can also become a "condiment" when making hand-brewed coffee.

Just what everyone needs to note is that although mint can be added to enhance the aroma and flavor when making hand-brewed drinks, we can't add too much. 2 - 3 mint leaves are enough. Too much will steal the "part" of the coffee. Then what's interesting is that different degrees of roasting coffee with mint will get different results! Take Qianjie as an example. Qianjie added 3 pieces of mint leaves (best placed in the lower pot when making) when brewing the newly freshly freshly baked coffee beans on Qianjie Grana Manor·Rose Summer. In addition to the aroma of apricot, berry, citrus, and oolong tea, the brewed coffee also has a touch of mint coolness. This mint aroma is like the coffee itself and blends very naturally with other flavors. It tastes like drinking a cup of mint fruit green tea. It is very good ~

When we add 2 to 3 mint leaves when making deep-roasted coffee, the aroma of mint will contrast sharply with the chocolate, nut, and caramel aroma of deep-roasted coffee. Although it is a contrast, the existence of mint aroma is not abrupt. On the contrary, both sides can set off each other's aroma, making the coffee flavor more prominent, and then the taste is mellow and cool, which is very unique.

Second, honey, not to mention honey! It combines sweetness, aroma and mellow taste. It is very suitable for making light roast coffee or deep roast coffee. It can be said to be very versatile!

Because the sweetness of honey can not only balance the bitterness and sourness of coffee, but also enhance the taste of coffee, making it more mellow and silky. It also has a special aroma, which is very easy to eat! So when people don't know what to add to coffee, honey will be a very good choice, not just for making coffee by hand. However, the addition of honey to the node Qianjie recommends that everyone put it after the coffee is brewed. Although the honey can also be poured into the lower pot in advance before brewing and directly blended with the dripping coffee, adding it after brewing can retain more nutrients. Not too much, just add about 5ml of honey to the coffee made from 15g of coffee powder ~(You can adjust it according to your taste preference)

3. Osmanthus osmanthus is a material that often appears in Qianjie articles, because its aroma is very suitable for making coffee. Because of this, every autumn when osmanthus matures, we can see it in coffee shops. Various osmanthus related coffee products, such as osmanthus latte, osmanthus brewed American style, osmanthus cold extract, etc.

Of course, making coffee with osmanthus flowers is also very good! We only need to add 1g of osmanthus into the coffee powder and brew it together to give the coffee a rich osmanthus aroma. But compared with the "all-purpose" of mint and honey, the taste of osmanthus will be more suitable for deep-roasted coffee, because the flavors of chocolate, nut, cream and weak acid properties of deep-roasted coffee will have a higher degree of compatibility with the rich aroma of osmanthus! Take Qianjie as an example. When choosing to add osmanthus to the production of hand-brewed coffee, Qianjie will use the deep-baked Qianjie PWN gold Mantelin Taobao's flagship store to make it. Only 1g of osmanthus is needed. In addition to the flavors of chocolate, caramel and spices, the brewed coffee will also have a taste similar to osmanthus cookies. It is very unique!

4. The last share of salt is salt! Although it may sound a bit heavy, salt is also very common in the making of coffee. Qian Jie has also shared many tweets introducing the special role of salt in coffee! What does it do? It is to "suppress suffering and improve quality"!

In the article "Salt and Coffee", Qianjie shared that the addition of salt can suppress our perception of bitterness, reduce the bitterness we feel, and enhance our perception of sweetness. So when we add a little salt to coffee, especially deep-roasted coffee, the coffee will taste less bitter and will become easier to taste; not only that, the addition of salt can also optimize the taste of the coffee. When the coffee you brew has a astringent feeling due to over-extraction, insufficient extraction, or other reasons, the addition of a small amount of salt can help you reduce the astringent feeling in the coffee and make the coffee drink smoother.

So the above is all the content shared by Qianjie this time. If you have any better recommendations, please leave a message and share it in the comment area ~~

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FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。