Roast fine coffee with charcoal
Origin of Charcoal Coffee
Charcoal coffee originated in the beautiful island of Japan, Japanese bones have a spirit of not admitting defeat. When coffee was dominated by European and American countries, the Japanese still wanted to reposition others 'things and find a new way to design a different kind of coffee to find their own market space, so charcoal coffee was produced under this spiritual drive.
The Making of Charcoal Coffee
Charcoal coffee, as its name suggests, is roasted with special charcoal wood. Charcoal roasting and gas roasting coffee beans have very different characteristics. When gas burns, it combines with oxygen in the air, producing a lot of water, and the quality of coffee will decline. Charcoal-roasted coffee produces almost no moisture, and roasted coffee beans dehydrate more thoroughly and quickly.
At the same time, when carbon burns, it will emit a large amount of carbon monoxide to absorb oxygen, which has a very strong reduction effect, thus reducing the oxidation of coffee in the processing process as much as possible, and preserving the original flavor and texture of charcoal coffee to the greatest extent.
Charcoal wood roasting temperature control is very important, only the most senior coffee master can most accurately grasp the difference in taste brought by the temperature difference of a few degrees, the best products always have the most rigorous attitude to create, after more than 40 minutes of roasting, charcoal coffee on this bath rebirth.
Living in the name of charcoal coffee
Slightly bitter and astringent, soft and mild, simple and fragrant for a long time, charcoal coffee, just like its birthplace, has so many unique characteristics that people don't want to forget after drinking a mouthful, and the memory goes deep into their bones.
Taste charcoal coffee, is to taste a rigorous, independent, gentle, original taste of life proposition, no flashy decoration, no sweet frivolous, only a pursuit of the true life, gently sip, layers of progressive aromatic alcohol scattered in each taste bud cell, the heart is more peaceful, calm, to the end there is a feeling of secret pleasure, just like charcoal coffee homeland shore rolling waves, random and free! Like charcoal coffee brings us this kind of heart comfortable feeling, it is thick struggle, unyielding eyebrows, wild running, charcoal coffee, the true taste of life!
The stage of life, because of input and happiness, just like charcoal coffee brings you my experience!
- Prev
How to play the coffee foam?
Coffee flower, is one of the signature skills of baristas, a perfect cup of cappuccino, Latte Art, mocha works, the presentation of flowers give the beauty of coffee, give guests and baristas themselves are pleasant.
- Next
Operation method and process of Italian coffee machine
There are many brands of espresso machines, but the methods are more or less the same, but how to extract a good cup of Espresso does require long-term study, training and a lot of experience.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?