Nav: Home > Coffee Knowledge >

Operation method and process of Philharmonic pressure

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Today, we came into contact with the new coffee utensils during the study of the coffee major class at Brista Coffee West Point College. Philharmonic pressure is a very novel and chic coffee utensils, which is very fast and convenient in making coffee, and the quality of the coffee is also very high.

Using Philharmonic pressure AEROPRESS to extract a cup of fast, high-quality coffee at home or in the office is the easiest and most convenient way. In order to obtain delicious coffee, the key is to grind fresh high-quality coffee beans, correctly use cleaning equipment, and make correct use of the sudden drop in water temperature.

The operation method and process of Philharmonic pressure:

Step 1: prepare utensils, love press, bean grinder, coffee cup, coffee pot.

Step 2: coffee grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

Step 3: install the Philharmonic pressure. The No. 4 round bottom that contacts the black rubber part in the plunger brewing tube. When operating, the numbers should be reversed.

Step 4: rinse and preheat the filter. Use hot water in the Philharmonic pressure filter cap to pass through the filter to wash away the residual smell of the paper.

Step 5: put freshly ground coffee powder, recommend 17 grams or a round Philharmonic pressure spoon freshly ground coffee.

Step 6: water injection for the first time. Wait 45 seconds for steaming the water temperature is about 83 ℃, start the timer set to one minute, and pour in 50 ml or 1 / 4 cup of enough water.

Step 7: stir evenly for three times to make sure there are no dry spots.

Step 8: finish stirring and inject water for the second time so that the total level is slightly higher than 2 circles. This should be a 50ml or 1 / 4 cup 100ml or about 1 / 2 cup of your total water capacity.

Step 9: install and tighten the washed filter.

Step 10: when the alarm clock prompts for 60 seconds, gently rotate it at a 45 °angle for 10 seconds and gently stir the coffee.

Step 11: use stable, mild pressure, allowing 15 to 25 seconds to prevent air leakage.

Step 12: dilute and enjoy. The recommended ratio of water to coffee is 1:1.

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。