The reporter's coffee shop can make good coffee only by experiencing the peace of mind of the barista.

Drinking coffee has gradually become a fashionable and petty leisure way, and baristas are increasingly loved and worshipped by everyone. On the 15th, the reporter walked into the cafe, experienced the work of the barista, and felt the occupation full of petty bourgeoisie.

On the morning of the 15th, the reporter came to 1216 Cafe West Street Store and met the barista Wang Jie. Wang Jie said, A cup of coffee, It seems only after a few minutes of brewing process, Can be presented in front of customers, But make a cup of coffee, The process is actually very complicated.

What the reporter wants to learn is the method of making drip coffee. Wang Jie brought bean grinder, filter pot and filter paper, hand washing pot, electric kettle and other production tools. "To make each cup of coffee, we must ensure the freshness of coffee beans. Generally, coffee beans have a 3-day wake-up period after roasting, and 3 to 15 days is the freshest and most delicious time for coffee beans." Wang Jie took out two kinds of coffee beans while introducing to reporters.

Wang Jie will be prepared in advance coffee beans into the grinder, accompanied by a grinder "buzzing" sound, coffee powder will be ground out. In the process of grinding, Wang Jie warmed the cup with boiling water prepared in advance, then put the filter paper into the funnel of the filter pot and moisten the filter paper with boiling water.

Next, pour the ground coffee into the funnel of the colander, rotate the colander from the center outward by hand, and moisten the coffee powder in a circle, but do not press the circle. After the coffee powder is completely wet, steep it for twenty or thirty seconds, and then continue to pour boiling water in the same way. "The golden ratio of brewing coffee is 1: 13.5, which means that a cup of coffee powder needs to be brewed with 13.5 times the boiling water." Wang Jie told reporters, but also to ensure the temperature of boiling water, general coffee in 75 degrees when relatively hot mouth, but below 50 degrees lost the best taste of coffee.

After Wang Jie's explanation, the reporter confidently began to make coffee, grinding, warm cup and other links did not appear mistakes, but in the brewing link, the reporter's hand flush pot is very disobedient, a moment the water flow is very large, a moment the water flow is very small, a little uneven. When pouring boiling water in circles, it is difficult to turn it round and round. Wang Jie told reporters that this link depends on the foundation of the barista.

" Basic skills are part of making a cup of coffee. The attitude of the barista is also very important." Wang Jie said, In brewing coffee must keep inner calm, This brew out of coffee taste more mellow.