Coca-Cola turns to ready-to-drink Coffee Competition Nestl é has a high price and an uncertain future.
Although the overall sales volume of ready-to-drink coffee has maintained an annual growth rate of more than 30%, it accounts for less than 2% of the entire beverage industry, and it is still facing the embarrassment of "high price and small quantity". The market share of Nestl é and Uni-President is close to 80%.
After a decline in carbonated beverage sales, Coca-Cola wants to shift its energy to other beverages. Coca-Cola announced yesterday that its ready-to-drink coffee would start shipping in mid-October. Industry insiders are optimistic about Coca-Cola pushing ready-to-drink coffee, but the analysis also points out that the ready-to-drink coffee market is not only minority, but also has been occupied by strong brands, leaving little room for Coca-Cola.
Make up for the decline in beverage performance
The ready-to-drink coffee product introduced by Coca-Cola is called GEORGIA, which first appeared in the Japanese market as early as 1975 and has annual global sales of more than $1 billion.
However, as a drink with western cultural attributes, the acceptance of ready-to-drink coffee in China's domestic market is not high, and the market capacity is relatively small. In this environment, why does Coca-Cola bring ready-to-drink coffee to the Chinese market? In this regard, Coca-Cola China told reporters that Coca-Cola is focused on the huge potential and market demand contained in the category of ready-to-drink coffee drinks.
China's ready-to-drink coffee grew at a compound growth rate of 34.2% from 2009 to 2013, and sales are expected to reach 79 million TEUs in 2014, according to Canardia.
In the eyes of industry insiders, the starting point of Coca-Cola diversification is obvious, that is, to enrich the product line and make up for the decline in the carbonated beverage market by selling different products such as ready-to-drink coffee.
It is reported that global sales of Coca-Cola carbonated drinks fell for the first time in history in the first quarter of 2014. More public data show that China's market share of carbonated drinks has dropped from 36% in 2000 to 22.34% in 2010. Liang Mingxuan, a food industry researcher with CIC consultant, said: "as an important participant in carbonated drinks, Coca-Cola cannot avoid a decline in the industry as a whole, so expanding its product range has become an important way for Coca-Cola to maintain its performance."
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Jiangxi's first Internet start-up platform may attract investment by having a cup of coffee
With the rapid popularity of mobile terminals such as smart phones and the explosive application of APP (mobile application software) around the world, mobile Internet entrepreneurship has become the focus of social attention. On October 10, Vanguard Angel Coffee, Jiangxi's first mobile Internet entrepreneurship platform, was launched in Nanchang High-tech Zone. This innovative platform, similar to Beijing garage coffee, was founded by several young college students to start a business for Jiangxi.
- Next
Coffee information COSTA coffee intimate contact with e-commerce
Yibang dynamic learned from the famous coffee chain brand COSTA COFFEE that COSTA COFFEE recently launched a partnership with retail e-commerce for the first time in its 45-year history: holding hands with British fashion ecommerce ASOS and British Airways planned an interactive event for their fans on WeChat. According to Zhou Chengxian, director of marketing and communication at COSTA COFFEE, this time in China and ASOS
Related
- How to choose a semi-automatic espresso machine correctly? What is the difference between a hundred yuan/thousand yuan/ten thousand yuan coffee maker?
- The sales look strange! Lucky's new cream top encountered a problem!
- Unexpectedly! Is the last store in Guming Xi'an closed?!
- Flavor characteristics of alo Hamathiu coffee in Sidamobansa, Ethiopia! Flavor characteristics of coffee beans in Ethiopia 74158, the world's top ten coffee producing areas!
- What is the reason why the coffee brewed in the mocha pot is bitter and sprayed with double ponytails? Should I use light or medium to deep roast coffee beans to make mocha pot coffee?
- Is the extracted flavor of hand-brewed coffee metaphysics? Hand-brewed single-item boutique coffee grinding ratio, water temperature time, which parameter is the most important?
- What ratio of milk and coffee should I use to make-86°Cdirty? Should I use a frozen cup or a refrigerated cup to make dirty coffee?
- What is the difference between decaf coffee and regular coffee? Can caffeine intolerance be combined with decaffeinated coffee? What are the methods to treat decaf coffee?
- Do I need to pick defective beans for Italian hand-brewed single-piece coffee? What is the difference between the mouldy beans, black beans, insect eaten beans, Quake beans in coffee?
- What does the flow distance and flow rate of Italian latte pull flowers mean? Share tips on making coffee flowers, love leaves, tulip patterns!