Coffee improves error correction
According to a recent report on the US website MSNBC, an interesting study has been published in the journal Experimental Psychology. The researchers recruited a group of college student volunteers and asked them to randomly take a capsule containing 100, 200 or 400 milligrams of caffeine and no caffeine at all. 45 minutes after taking the capsule, ask them to read an article, find out the spelling and grammatical errors in it, and correct them. It was found that people who consumed more than 200 milligrams of caffeine had the best ability to detect and correct grammatical errors compared with those who did not consume caffeine, and the more caffeine they consumed, the more effective they were.
Caffeine makes our brains more "alert", making people more "perceptive", researchers say. However, for those "coffee addicts" who drink coffee regularly, it needs to be larger than usual in order to work.
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Australia Study: Ice Coffee Calories Top Dinner
SYDNEY (Reuters)-Iced coffee is perceived as low in calories, but in reality some have as many calories as a full meal.
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Women over 50 drink less coffee
Women over the age of 50 after menopause need to drink coffee more carefully, with more than half of studies showing a link between caffeine intake and bone mineral density in women over the age of 50.
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