Fine Coffee, Health and caffeine
On the contrary, some studies have shown that caffeine is good for human health. People often ask: how much coffee is too much? In fact, it all depends on the individual's bearing capacity and habits.
A cup of coffee contains an average of 60 to 90 milligrams of caffeine, while the average human body consumes nearly 500 to 600 milligrams of caffeine a day without any side effects. Coffee, tea and Coca-Cola are not addictive. Although many people are used to drinking these drinks for a long time, they just like their taste and "refreshing" effect, and it is not difficult to really "give up".
Pregnant women's metabolism is relatively slow, so they should drink less coffee. Unlike smoking or drinking, drinking coffee does not have adverse consequences on fetal development and weight.
In the United States, a nearly decade-long survey of 85000 nurses found that moderate coffee consumption was not associated with the incidence of heart disease, nor with a variety of high blood pressure diseases.
There is only one special way to make coffee that is bad for your health. In Scandinavia, according to tradition, people brew coffee for hours to extract more coffee oil from it. The coffee brewed in this way contains a lot of cholesterol and can easily lead to heart disease and cancer. The taste of this coffee is also very different from that of coffee prepared by other methods.
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Coffee common sense drinking coffee try not to use coffee partners
Coffee companions and even many instant drinks have plant fat powder in their ingredients, which is usually made of glucose syrup, hydrogenated vegetable oil and sodium caseinate, as well as food additives such as stabilizers, emulsifiers and anti-caking agents. Hydrogenated vegetable oils contain trans fatty acids, which have been found to increase blood viscosity, promote thrombosis and increase blood thrombosis.
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Coffee healthy middle-aged and elderly people drinking coffee in the morning may cause heart disease
Anna, professor at Brown University? Beilin reported in the journal Epidemiology that middle-aged and elderly people who drank little coffee had a significantly higher risk of stroke an hour after drinking coffee in the morning, and that there were more than three risk factors for heart disease, such as glycosuria.
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