Severe loss of coffee production caused by drought in Brazil is expected to be reduced by 30%.
Jean Philippe, a 25-year-old agricultural technician, measured the height of a 2-year-old coffee tree on a plantation in Eloy Mendes (southern state of Minas Gerais). The result is 80cm, but if the state of Minas Gerais has sufficient rainfall this year, the normal height of the coffee tree should be 1.3m.
Minas Gerais is Brazil's largest coffee producer, accounting for 51% of Brazil's national coffee production and 40% of Brazilian coffee exports, leading Brazil's food crop production. Affected by the dry weather, the state's coffee production has dropped greatly this year. Coffee production last quarter was 27.66 million bales, equivalent to 56 per cent of the national output. On average, one in every five coffee shops in the world uses coffee from a farm in Minas Gerais.
According to Breno Mesquita, director of the Minas Gerais State Agriculture and Animal Husbandry Association (Faemg) and chairman of the coffee agriculture committee of the Brazilian Federation of Agriculture and Animal Husbandry (CNA), the loss of coffee production is projected to be about 30 per cent so far. In addition to the forecast of a significant reduction in the amount of coffee produced, the quality of coffee is also expected to decline.
A reporter from the S ã o Paulo newspaper visited the Eloy Mendes coffee plantation last week, and even laymen can tell from the dry leaves that the coffee trees are underdeveloped. Coffee trees bloom in September and October, and their flowering, fruiting and other growth processes depend on good rainfall. Santa Clara Felipe, the owner of the farm, explained to reporters: "the ideal planting conditions for coffee trees are as follows: the temperature is between 15 and 25, the annual rainfall must reach 1500-2000 mm, and the rainfall time should match the flowering cycle of the coffee tree." If it doesn't rain during the flowering cycle, the flowers will dry and the fruit will stop growing. He predicts that the actual production of coffee this year will only reach 30% of the forecast.
The coffee plantation belongs to the Coopama organization, which works with the Machado district (MG), which has 1800 farmers. Fernando Casita Vieira, executive director of the organization, said that due to the continued lack of precipitation in various parts of Brazil since January this year, it is estimated that coffee production will drop by at least 20% this year, and the quality of coffee will also be greatly affected.
Since most coffee plantations have been harvested, the biggest problem facing the industry is the pricing of coffee, which has also caused insecurity among many producers. The Minas Gerais State Agriculture and Animal Husbandry Association (Faemg) is cautious. "the coffee industry does not have a long-term price policy, it is determined and managed by growers, and pricing should take into account how to balance the balance of payments last year and some of the possibilities that will arise in the coming months and 2015," Breno Meskita said. "
- Prev
American studies show that drinking coffee regularly is good for eye health.
A recent joint study by Meishi has shown that drinking coffee can prevent eye diseases and poor mental health caused by aging, according to the Japanese Mynavi website. Researchers say coffee contains a polyphenol called chlorogenic acid. This ingredient has a strong anti-acidizing effect, and it can be effectively prevented through the practice of mice.
- Next
ICE raw sugar futures hit an one-month level and coffee futures fell due to rainfall in Brazil.
New YORK / London (Reuters)-Intercontinental Exchange (ICE) raw sugar futures hit an one-month high on Wednesday, while Arabica coffee futures fell on expectations that rains in Brazil will ease pressure on sugar and coffee crops in Brazil. Cocoa futures in New York fell on spread trading and strong supply in West Africa. ICE- March raw sugar futures closed down 0.17 cents, or 1.1%, at 15.51 cents per pound.
Related
- The design principle of the V60 filter cup! Why is the V60 filter cup called V60? What is the difference between a V60 hand-brewed coffee filter cup and a cake filter cup? Who invented the V60?
- Why does mocha pot coffee smell burnt? How to adjust the coffee extract in the mocha pot? What should I do if the coffee in the mocha pot is burnt? Why is mocha pot coffee so easy to overpower?
- Why can't cappuccinos be made takeout? What is the ratio of coffee to milk in a cappuccino? How thick is the milk foam in capuccino? What does Capuccino mean?
- How to make silky and strong salty mocha coffee? How to make a delicious mocha latte? What is the difference between latte and mocha coffee?
- How to use the Aiyue coffee press machine? Who invented Aiyue Pressure? What is the difference between Aiyue brewed coffee and hand-brewed coffee? What is the principle of coffee extraction from Aiyue Pressure?
- How to make the world's top coffee Yejia Xuefei? What are the characteristics of Yejia Shefi coffee? What is the flavor of Yejia Shefei? How to solve the blockage during lightly baked beans?
- What does long extract coffee mean? What is the difference between long-extract coffee and American coffee? What is the difference between Lungo and American coffee? What is Lungo Coffee?
- What does under-extracted coffee taste like? What are the characteristics of over-extracted coffee? How to tell if coffee is over-extracted or under-extracted?
- Why isn't Dirty hot? What is Dirty in espresso? What should I do with hot Dirty?
- Share the correct way to make hanging ear coffee! How much water should I use to make my ear coffee? How many stages does the water injection of hanging ear coffee need to be divided into? How much water does it take to put in hanging ear coffee? How to m