Coffee common sense about the choice between cappuccino flowers and taste
Recently, it has been found that the taste of the cappuccino flower is very different from that of the traditional golden circle. If a cappuccino is to be pulled into a beautiful flower shape, the lines must be clear and the foam should not be too thick, but the proportion of milk foam will never reach that of the traditional cappuccino in the golden circle, and the cappuccino tastes watery. Coffee and foam are as if they are layered and taste like a single cup of coffee with milk. On the other hand, the traditional golden circle method is more rich in taste, and the foam and coffee seem to blend better. Drink the coffee below through the foam, it tastes thicker, thicker and sweeter. How to describe this feeling? it's almost like the feeling of eating cotton candy. What do you think?
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Basic knowledge of Coffee how to make Lafe Coffee well
Coffee flowers are very technical and skillful. Do you want to know how coffee flowers are made? Do you want to make exquisite coffee flowers? Do you want to know what you should pay attention to when making coffee flowers? Do you want to make super coffee flowers by yourself? The following is a comprehensive introduction to the production skills of coffee flowers. Tips for making coffee flowers 1 milking: the most important technique, although
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Boutique coffee learn from Nestl é milk powder to do flower drawing.
Many people say that milk powder cannot be used to pull flowers, and some people say that you can't pull flowers even if you milk manually. I don't believe this, of course, because I don't have a better machine to milk, so I have to use the simplest tools to explore. From the current experience, I am more satisfied with myself, so send up the process and let us communicate together! This is the protagonist of today. I use Nestle full-fat sweet milk.
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