How to make cappuccino "dream foam"

The blending method of half espresso and half fresh milk foam enriches the original simple coffee in an instant. Slippery coffee always makes people forget troubles and time, but the memory becomes clearer and clearer. At that moment, what you have is the calmest and purest state of mind.

Cappuccino, sweet with bitter taste, but consistent taste. Foreshadowed, waiting is sweet with bitterness, with faithful sincerity, will not change the heart of waiting. Cappuccino, is sweet and happy, its unique milk flavor can make bitter coffee mellow, rich, even people who can not taste coffee will be fascinated by it. Cappuccino, is to understand life, sweet and bitter, can give people a taste of life, the road of life is not destined to be smooth, do not forget the bitterness of loss when you are successful, and rejoice in the bitterness when you are lost. Cappuccino, is full of hope, coffee, no matter how mellow, has its bitter taste, we can compare coffee to the time when people are lost, and cappuccino's unique milk foam is the courage and hope given to you when you are lost. Cappuccino, is honest and kind, coffee bitter, so that people who can not taste coffee can not easily accept, and that belongs to cappuccino milk foam, is to help you into the first step of tasting coffee. Cappuccino, is naive and lovely, as we all know, cappuccino this kind of coffee can use mellow milk on the surface of the coffee into a variety of lovely pictures, bears, birds, leaves, flowers and so on.

Here's how to make a cappuccino:

Cappuccino raw materials:

1. 1 ounce of espresso

2. 4 ounces of fresh milk

3. Full cup of milk foam

4. A little lemon peel

5. A little cinnamon (or cocoa)

Steps for making cappuccino:

1. Warm the coffee cup and fill it with espresso (you can use a mocha pot or coffee mechanism for espresso).

2. Measure the fresh milk in an ounce cup and pour it into a foamed steel cup.

3. Heat the coffee machine steam tube (about 65 degrees) and foam the milk, then pour into the coffee cup. Or pour the milk into the bubble jar, pull the lever up and down, and make a uniform milk bubble in about half a minute. If you don't have a bubble jar at home, you can also use an egg beater, but for a little longer.

4. Cover the coffee with a cup of milk foam and sprinkle with lemon peel and cinnamon powder (or cocoa) to garnish.

Note: sprinkle cocoa powder while it is hot. Note that you should act quickly. If the coffee is cold, the cocoa will solidify and even sink to the bottom of the cup.