Starbucks "selected" Coffee enters the Coffee Market
Chinese mainland has announced that top coffee brand Starbucks has officially entered the Starbucks market. As the best coffee, Starbucks selection represents the pinnacle of Starbucks coffee enthusiasm. The extraordinary selection of coffee beans, combined with the unique design of Zhenxuan store and the skilled skills and enthusiastic performance of coffee masters, will bring an unprecedented coffee experience for all coffee lovers. Because every Starbucks Zhenxuan coffee is so precious, it is currently sold only in seven selected stores in Beijing, Shanghai, Guangzhou and Shenzhen, while in Shanghai, it is only sold in two selected stores, Wukang Road and Global Financial Store.
Starbucks Coffee selection stems from Starbucks' enthusiasm and unremitting pursuit of coffee quality. Every year, Starbucks coffee buyers constantly travel to coffee belts around the world to find and purchase the world's top 3% high-quality Arabica coffee beans. Among these thousands of high-quality coffee varieties, some very special coffee may be found occasionally: it may be a small specialty of a small plot of land, or it may be award-winning coffee from a famous farm; or coffee that combines favorable factors such as weather, soil and timing. Starbucks' success brings these top coffee beans that are one in a thousand and rarely experienced.
"Starbucks has devoted the highest enthusiasm to coffee in the past 43 years. We purchase, roast and provide customers with top quality coffee beans around the world, and are committed to using every cup of" heart injection "handmade coffee. to pass on the classic quality of the brand to every customer." Xie Guanhong, general manager of Shanghai Unified Starbucks Coffee Co., Ltd., said.
- Prev
Coffee Exchange to be established in Yunnan Free Trade Zone of China
Pacorini, a well-known international warehousing operator in Italy, is threatening to join hands with the Shanghai agricultural products market to set up Asia's first coffee exchange in the Shanghai free trade zone. However, on October 28, Kunming, Yunnan Province, first announced the listing of the Kunming Coffee Exchange Center, with ambitions to become the world's third largest coffee exchange after New York and London. The first Asian name falls by the side.
- Next
Morning Review: Arabica Coffee Futures decline
New YORK / London (Reuters)-ICE raw sugar futures closed higher on Friday for the first time in seven sessions, buoyed by end-users and technical buying after falling to a five-and-a-half-week low yesterday. ICE cocoa futures were technically driven away from the five-and-a-half-month low hit this week, while Arabica coffee futures fell on forecasts of rain in Brazil, the main grower.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?