Boutique Coffee Variety introduction Rosa (Geisha)
Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk.
The appearance of raw beans is slender, and ripe beans have strong and rich fruit aroma. I personally feel that there is a strong sweet smell of roasted sweet potato, which is my favorite. Because the harvest of this variety is very low, it can not be purchased by commercial trade. Such a small amount of cultivation in Panama, Jamaica, Malawi, Kenya, Guatemala and other countries.
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Fine coffee beans African coffee raw beans Congo Kivu 4/Kivu 4
Kivu coffee is slightly acidity, but citrus acidity is slowly rising full, so the taste is clear and peaceful, coupled with floral, vanilla and erratic tobacco flavor, is a very refreshing and playful coffee. [product name] Kiwu 4 (Kivu 4) [place of origin] Congo (D.R. Congo) [location] washing [baking] recommended baking degree: medium or deep baking [cup]
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Fine coffee variety introduction Harar
Harar (Harar-4)(Origin) Ethiopia (Treatment) Sunburn (Roasting) Recommended Roast Level: City Roast or Deep City Roast (Cup Review) Medium to slightly sour, full-bodied, intense mocha flavor and signature blueberry flavor Common variety of Harar region in western Ethiopia, strong tree species
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