Coffee review

Boutique Coffee Geisha from Esmeralda Farm

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, First, Esmeralda Farm to Enxia coffee has a brilliant experience: Panama's highest grade coffee ranked first for four consecutive years in 2004, 2005, 2006 and 2007! The American Fine Coffee Association (SCAA) ranked No. 1 in the World Coffee Cup Test in 2005, 2006 and 2007. Tropical Rain Forest Conservation Group Coffee quality Cup ranking 2004, 2006, 2007

I. Esmeralda Farm's Giuncha Coffee has a brilliant experience:

Panama's highest grade coffee ranked first for four consecutive years in 2004, 2005, 2006 and 2007!

SCAA World Coffee Cup ranking 2005, 2006, 2007 for 3 consecutive years No. 1!

Tropical Rainforest Conservation Group coffee quality cup test ranking 2004, 2006, 2007 No. 1!

Esmeralda Farm's Gienscha Coffee is the most famous of the Gienscha varieties!

On the World Fine Coffee Auction website, Esmeralda? Haramison Farm's Geynshire green beans have been the highest price for several years in a row, and in 2007 they were known for their highest price of USD130/lb, while the best single green beans were sold for USD50.25/lb on this auction site.

This is Geisha coffee from Esmeralda Farm-the best coffee in the coffee world!

This purchase is sweetmari's 2010 green beans, vacuumed 1-pound package.

Green beans are slender, green and have zero defect rate.

2. Description of varieties of Geisha:

From the website of Esmeralda Farm:

The species Geisha was discovered in 1931 from Ethiopia's Geensha Forest,

and sent to the Coffee Institute in Kenya;

Introduced to Uganda and Tanzania in 1936, Costa Rica in 1953,

Panama was planted in the 1970s by Francesco Serrazin of Domba Seven Farm, who distributed seeds from CATIE in Costa Rica and then started growing Rosedale coffee.

Baking:

Because of the first baking of this bean, the heart trembling, feeling baked is not very satisfied.

M3 baking machine

180 degrees into the beans, 10 minutes to 180 degrees, reduce fire, 13 minutes 198 degrees one burst start, 14 '50 ", 210 degrees into the beans

200g of raw beans, 170g of cooked beans were obtained.

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