Coffee beans followed by the introduction of Sulawesi High Honey Bean Jember

When it comes to Sulawesi coffee, the more common is the "Toraja" coffee grown by Toraja aborigines, which is usually mellow and fragrant, similar to golden manning coffee, while this Jember honey treatment is also from Sulawesi, but it is a more high-end honey bean! Every time the bean is roasted, the honey aroma continues to gush out, making it completely unthinkable that it is Sulawesi coffee.

Honey treatment is generally common in Central and South America, especially in Costa Rica, which is complicated and time-consuming. The general procedure is as follows:

Picking mature fruits with fat grains by hand

Elimination of bad beans by buoyancy screening method used by washing method

With a special pulp planer, the peel is removed under the requirement of keeping as much pulp as possible according to the weather conditions.

Expose the coffee beans to remove part of the pulp on the off-ground grid and turn the wet sticky coffee every hour to avoid fermentation.

When the water content of coffee beans is reduced to 11.12%, the dried and hardened pulp and endocarp will be removed by machine.

Then polish and remove the silver skin.

As the honey treatment method is so time-consuming and time-consuming, the cost increases a lot, but the coffee created is really fascinating and unstoppable!

I chose this bean in a blind test and let the elder next to me say it was good, because it really tastes good, tastes good, is sweet and charming, and I unwittingly like it just by smelling the taste of ripe beans.

Later learned that this bean itself is specially for the European market of special processing beans, beans belong to Jember (Typica variety, also known as S795, spread from Ethiopia to Yemen, India, and finally to Indonesia), no wonder the elegant flavor, coupled with honey treatment blessing, created this people fall in love with the amazing characteristics, maple syrup, honey, flower and fruit flavor, completely unlike the general Sulawesi beans.

As I was really impressed and really impressed by its excellent quality, with the support of the supplier, I decided to share it with all my friends.

Producing area: Sulawesi

Bean seed: Typica

Altitude: 1500m-1800m

Average annual temperature: 10-22 degrees C

Harvesting method: manual harvesting

Treatment method: honey treatment method

Recommended baking degree: medium and shallow baking, medium baking