Boutique Coffee Common sense Coffee Culture in Northern Europe
The coffee culture in central and northern Europe is neither as passionate as the Italian nor as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like its organized nationality. European life and coffee culture have almost become inextricably linked. In addition to the distinctive coffee culture in Italy and France, Austria, Switzerland, Germany and several Nordic countries, the habits and tastes of coffee can be said to be more or less the same. They are well aware of the golden mean and belong to the medium concentration taste.
People in central and northern Europe make coffee at home, the most commonly used hand-made filter coffee pot and household electric coffee maker (Drip Coffee Maker). Filter paper brewing coffee (Paper Drip) originated in central Europe, was invented by the German Mrs. MERITA at the beginning of this century, and is widely spread in European countries. But the coffee in the business premises, due to the need for a large amount of fast supply, is still dominated by the Espresso coffee machine, but with different flavors of coffee beans. What is special about cafes in central and northern Europe is that they make a clear distinction between coffee, sugar and milk. Many cafes have different prices for black coffee and coffee with milk on their price lists, and some even include portions as factors of price differences.
In recent years, the average coffee consumption of the people of the four Nordic countries has been among the top four in the world, with more than 1,000 cups per person per year.
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The common sense of fine coffee illustrates the whole process of planting and growth of coffee beans.
First, what is coffee seed? How did you get the coffee seeds? Coffee seeds, commonly known as dried beans with shells, are coffee seeds that have not yet removed their mesocarp and silver skin. Coffee seeds are divided into Arabica Arabica species and Robusta Robasta species. The picture shows commercial coffee raw beans available for consumption, and they are also two major coffee varieties grown commercially on a large scale. Coffee beans have been planted and grown
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Fine Coffee: a detailed account of the World's Precious Coffee
In 1683, Polish Johannes Diodato opened Europe's first coffee shop in Vienna, Austria. This brilliant Armenian businessman, who is fluent in Eastern European and Turkish languages, not only worked as an interpreter and guide for the Austrian army during the war, but also engaged in the lucrative coffee trade on both sides of the line of fire, while meeting the needs of their own cafes.
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