The common sense of fine coffee illustrates the whole process of planting and growth of coffee beans.
First, what is coffee seed? How did you get the coffee seeds?
Coffee seeds, commonly known as dried beans with shells, are coffee seeds that have not yet removed their mesocarp and silver skin. Coffee seeds are divided into Arabica Arabica species and Robusta Robasta species. The picture shows commercial coffee raw beans available for consumption, and they are also two major coffee varieties grown commercially on a large scale.
The whole process of planting and growth of coffee beans
The whole process of planting and growth of coffee beans
What is the silver skin of coffee? Its role in the cultivation of coffee beans:
Coffee silver skin-is a thin layer of skin wrapped in the surface of coffee beans, popular point is similar to unroasted fresh and dry peanuts, peanuts surface of the red "coat", like the surface of coffee beans wrapped in silver skin.
The whole process of planting and growth of coffee beans
The whole process of planting and growth of coffee beans
The whole process of planting and growth of coffee beans
The power that broke through the ground, the beauty that gave life, from the selection of coffee to the cultivation of coffee beans, from the planting to planting of coffee, from the processing of coffee to roasting, the full elves brought too much memory and happiness to human beings.
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Coffee experts talk about roasting coffee beans at home.
When it comes to coffee, people often think of instant coffee, freshly ground American coffee or a perfectly delicious bag of roasted coffee beans. While most people are stuck in the first three stages, some coffee lovers have moved on to the earlier steps of baking fresh coffee beans. Today, SciDev.Net invited a talented person who roasted coffee beans at home. According to him, coffee comes from fresh raw beans.
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Boutique Coffee Common sense Coffee Culture in Northern Europe
The coffee culture in central and northern Europe is neither as passionate as the Italian nor as romantic as the French. People in central and northern Europe drink coffee rationally and gently, just like its organized nationality. European life and coffee culture have become almost inextricably linked. In addition to the distinctive coffee culture in Italy and France, Austria, Switzerland and Germany
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