Fine Coffee: a detailed account of the World's Precious Coffee

In 1683, Polish Johannes Diodato opened Europe's first coffee shop in Vienna, Austria. This brilliant Armenian businessman, who is fluent in Eastern European and Turkish languages, not only worked as a translator and guide for the Austrian army during the war, but also engaged in the lucrative coffee trade on both sides of the line of fire. While meeting the needs of their own cafes, it also solved the urgent shortage of raw materials for the coffee parties of many aristocratic and wealthy citizens' families.

When it comes to expensive coffee, many people can't help thinking of Blue Mountain Coffee. It is known as "the best coffee in the world", and "Blue Mountain" has long been defined as a "luxury brand" in luxury coffee. Like Rolls-Royce cars and violins made by Strawali, not everyone will understand why it is the best and why it is so expensive.

When a thing is known as the title of "the best in the world", it must carry countless wisdom and long-term inheritance, and gradually form its own unique personality after years of testing and precipitation. The real luxury coffee Blue Mountain Coffee is made from the best local coffee beans in Jamaica, which is the fun of tasters. It has all the amorous feelings of coffee, the flavor is rich, balanced, fruity and perfect sour, and sweet, sour and bitter are perfectly blended, which is called the best of coffee. They usually drink on a single basis. In addition, the high-quality and fresh Blue Mountain Coffee has a long-lasting flavor, just like red wine.

The real Blue Mountain Coffee is one of the most valuable coffees in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, northeast of Kingston, the capital of Jamaica. Coffee grows in the mountains at an altitude of 1500 to 5000 feet. The cool, foggy and frequent rain make the fertile land Rain Water reconcile. Here people use mixed planting to grow coffee trees next to banana and avocado trees on terraces.

In addition, Cuba's Cubita (Amber Coffee) is also very famous. It is produced in the Crystal Mountain of Cuba and also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with noble and elegant characteristics. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste.

There is also a very strange and valuable coffee, Kopi Luwak (Kopi Luwak) is a recently invented precious coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans can not be completely digested by the digestive system, the coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces, and the locals take the beans out of the civets' feces before processing them, that is, the so-called "cat poop" coffee. This precious coffee has a unique taste and different taste, but people who are used to this taste will never forget it for the rest of their lives. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this precious coffee. People who can taste this coffee are very lucky.