Introduction to coffee beans from a single place of origin

Single-origin coffee beans

Sulawesi Toraga

Creamy, full-bodied and smooth, slightly acidity, dignified and harmonious, floral and cashew greasy aromas, plum fruit, round finish with spicy notes.

Blue Mountain No.1

Blue Mountain is the best coffee bean in the best position on the mountain. The taste is balanced and the acidity is supple. With a variety of fruity aromas, it is a coffee that can bring you a fresh feeling.

Kilimanjaro pure round beans

Generally speaking, coffee beans are made of two peas, but among the coffee beans, 10% of the coffee beans are one-pet. the beans are round in shape. in the coffee industry, it is believed that such beans do not split into two pets. so its aroma and rich taste are more concentrated, it is the "fighter" of coffee beans. Another precious thing about Kilimanjaro's pure round beans is that they are produced in high-altitude mountain areas.

St. Augustine

Augustine coffee is actually the representative of Colombian coffee beans, it is generally used to mix Italian espresso beans, with a strong floral flavor.

Kopi Luwak

These are the DREAM coffee beans of many coffee lovers. It is produced in Indonesia, if it is a natural Kopi Luwak, it should be a wild civet that finds the most delicious coffee beans according to its own sense of smell, and then carries out micro-fermentation in its intestines and stomach after eating it, and then excretes it through stool. In the local area where civets are active, special people will look for its feces. Now there are also special factories that keep civets, feed them with coffee beans and collect their feces in a semi-automatic way.