Peru's coffee production will continue to decline in 2014
The Peruvian National Coffee Council recently announced that Peru's coffee production will continue to decline in 2014 due to the yellow rust disaster, which is expected to reach only 4.8 million piculs (46 kilograms per picul), down about 8 percent from 5.2 million piculs this year.
Annell Roman, chairman of the committee, said that the yellow rust in Peruvian coffee plantations will have a negative impact on coffee production for several years in a row.
Peruvian coffee production reached a record 7.2 million piculs in 2011, with exports earning US $1.6 billion; in 2012, it fell to 5.8 million piculs. This year, due to falling production and falling prices, coffee export revenue is expected to reach only 650 million US dollars.
According to the statistics of the Food and Agriculture Organization of the United Nations, Peru ranks eighth in coffee bean production in the world, with a coffee planting area of 430000 hectares, of which 155000 hectares are green and environment-friendly special organic coffee welcomed by the market. At present, Peru is the world's largest producer and exporter of high-quality specialty coffee. Last year, Peru produced 1.3 million piculs of specialty coffee, 65% of which were exported to the international market, and its main consumer markets include Europe, Japan, the United States and some Middle East countries.
The National Coffee Council predicts that Peruvian coffee production and exports are expected to start to pick up in 2015.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Guangzhou coffee is moving from the minority to the public.
It is not difficult to understand that Hong Kong-style tea restaurants, which are in line with Lao Guang's personality, are popular in Yangcheng, but coffee, a drink with strong Western flavor, is also quietly rising in Guangzhou, which inevitably subverts many Lao Guang's inherent thinking.
- Next
Nestl é launched three high-end coffees in Shanghai.
Today, Nestl é launched three high-end coffees in Shanghai: Nestle flavor roasted coffee, Nestle platinum monitor coffee and Nestle gold coffee. Among them, the first two coffees hit the Chinese market for the first time (currently only sold in Shanghai).
Related
- Which coffee beans are suitable for making SOE? Why are lightly baked beans and deeply baked beans not suitable for espresso?
- Introduction to Xiaobai Learn the skills of drawing flowers from scratch. How to use the coffee machine steam stick to kill the milk bubbles.
- How to taste the flavor of hand-brewed coffee during the high, medium and low temperature stages? What temperature is the best to drink black coffee?
- What is the best method to make cold extract coffee at home? Advantages and disadvantages of making iced coffee in tea bags Why do coffee powder brewed in a cold extraction pot easily fade in flavor?
- Is the American drip filter an "IQ tax"? Is a fully automatic American coffee machine worth buying? What coffee beans are suitable for dripping black coffee?
- Why are there few "skimmed milk" and "decaf coffee" in domestic cafes? Introduction to decaf coffee and low-fat milk
- How do newbies learn to make coffee? Z-shaped one-knife flow brewing method Hand-brewed coffee segmented extraction parameters, techniques and skills sharing
- Why is washed coffee more sour? How can it be sweeter when washed? How many categories are there in washed sun-dried coffee beans?
- Advanced knowledge for baristas: Ice hand-making coffee skills, parameters, water powder and ice ratio analysis
- Why is specialty coffee so expensive? Where are the selling points? How many types of creative coffee are there? What is the WBC Barista Competition?