Starbucks opens its 100th store in Beijing, China's first coffee master store
Starbucks, a global coffee chain that has been in the Chinese market for 14 years, recently opened China's first coffee master shop in Beijing. It is also Starbucks '100th store in Beijing.
The reporter learned that the most prominent feature of the store is that all the coffee masters form store partners (i.e. staff). According to Starbucks officials, to become a coffee master at Starbucks, you must first undergo comprehensive training and rigorous examinations, while also shouldering the important practice of the last 10 feet of the coffee journey, namely how to make a perfect cup of espresso, how to taste coffee, share coffee culture, and stimulate emotional connection between people. After passing the first certification, it must continue to practice and regularly re-examine in order to continue the honorary title of "coffee master". "In this store, Starbucks coffee masters not only control the fully manual coffee machine with great precision, but also adopt a unique funnel-type hand-brewed coffee method and latte pulling skills, allowing customers to personalize and make their favorite coffee." The head of the company said.
(Editor: Leo)
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The important thing to drink coffee healthily is "degree".
Coffee four times a day on cold winter days, a warm cup of coffee is undoubtedly tempting. Coffee contains nearly 1000 volatile substances. It produces a delightful and unique fragrance. Every morning, coffee can make people clear-headed, refreshed and confident. It is said that now more than 1 billion people drink a cup of coffee first thing every day. So, coffee drinkers.
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Wang Guoshi, legal representative of the farm, with registered capital of 7.78 million yuan and total assets of 14.92 million yuan, mainly produces and sells processed coffee, pepper, mango, longan, banana and other tropical cash crops and fruits. The farm has a total population of 2036, with a total land area of 13125.58 mu, including 4500 mu of coffee, 153mu of pepper and the rest of tropical fruit. Annual output of 320 tons of coffee and 18 tons of pepper
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