Coffee common sense latte and cappuccino or there's a difference
Cappuccino and latte are the two longest types of espresso. They look very similar, with milk bubbles and dazzling flowers. Even baristas have a lot of times when they can't tell each other apart.
Similarities and differences of ingredients
The ingredients of cappuccino and latte are exactly the same: milk, coffee and Espresso, except that cappuccino foam accounts for at least half of the total cup, while latte foam should not exceed 10% of the total cup. In other words, cappuccino is mainly milk foam, latte is milk-based.
Similarities and differences in appearance
Cappuccino milk foam should be as shown above the cup mouth, and appear full, smooth, shake the cup left and right will not spill coffee; latte is only a thin layer of foam, generally flush with the cup mouth.
Similarities and differences in taste
Cappuccino will have a very thick taste, coffee will be heavier, while the latte will have a stronger milk flavor, coffee flavor will be relatively light.
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Basic knowledge of fine coffee, points of layered coffee
When drinking layered coffee, don't be reluctant to stir because of its beautiful appearance. After all, coffee is still used to drink, not to see, so drink layered coffee must be stirred evenly before drinking. Layered coffee is actually the use of different raw materials of different proportions, by slowly pouring into the cup to achieve a sense of hierarchy between different raw materials. So whether coffee is stratified is just a matter of presentation
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Italian coffee with attractive cultural knowledge of boutique coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
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