Coffee common sense cappuccino latte gets its name and brews
Cappuccino Latte: Cappuccino coffee is a variation of Italian coffee, that is, in the strong coffee, poured into the steam foam milk, at this time the color of the coffee like cappuccino church friars dark brown coat covered with the same turban, coffee hence the name. Latte coffee is actually a variation of Italian coffee (Italians are indeed fickle), but the ratio of coffee, milk and foam is slightly changed to 1:2:1.
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Italian coffee with attractive cultural knowledge of boutique coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
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Coffee Common Sense Italian Campo Lan·Macchiato Coffee
Kangbaolan Macchiato Coffee: Italian coffee is really blooming, and Kangbaolan and Macchiato two flowers come out. Simply add the right amount of whipped cream to your espresso and finish a cup of Combolan with ease. The tender white cream floated gently on the deep coffee, like a white lotus flower that was not stained with mud, making people unable to bear to drink it in one gulp. espresso in Italy
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