Basic knowledge of coffee the main varieties and characteristics of coffee (cooked beans)
Blue Mountain Coffee: produced in Jamaica, mellow, slightly sour, supple, sweet, delicate flavor, light taste.
Columbia: produced in South America, slightly acid glycol, soft mellow, slightly to medium acid.
Brazil: from South America, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted.
Manning: produced in Indonesia ~ Sumatra, bitter and mellow, fragrant and bitter.
Mocha: produces Isopia (Africa), Arabian port, sour and mellow, medium acid to strong acid with lubrication, sweet characteristics.
Java: produced in Indonesia ~ Java Island, strong bitter weak fragrance, no acid.
Comprehensive hot coffee (blended): Brazil 3.5, Mantenin 1, Java 2, Columbia 2, mocha 1.5; fragrant, sweet, bitter, sour.
Integrated iced coffee (blended): Manning 2, Columbia 2, Java 2.5, Holland 1 2, mocha 1.5; mellow, bitter.
Comprehensive hot coffee (blended): Brazil 2, Mantenin 1, Java 3.5, Columbia 2, mocha 1.5; fragrant, sweet, bitter, sour.
Carbonized coffee (unique roasting method): produced in Sumatra, Colombia 2, Brazil 2, Mantenin 1.5, Java 4.5; bitter, alcohol.
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Coffee roasting knowledge Coffee roasting degree Resolution Chart
American Coffee Association (SCAA) roasting standard this standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the roasting degree of coffee, and the color is divided into eight equal parts into eight standard color blocks for coffee industry as roasting identification. The above colors are for reference only according to the baking degree preferred by each country. This is also coffee roasting.
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Roasting knowledge of boutique coffee roasting complete coffee composition table
Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to a kind of phytoxanthin (animal muscle component). It has the same properties as theobromine contained in cocoa, green tea contains the same theophylline, and the percentage of reduction after baking is very small. Caffeine has a very wide range of effects. will affect the human brain, heart, blood vessels, gastrointestinal, muscle and kidney and other parts, the right amount of coffee
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