SCAA Coffee Master (Barista) first-level certification course starts again

SCAA Brista Coffee Master (Barista) first-level certification course

May 23-25, 2014 Klima Coffee Laboratory [Guangzhou]

The SCAA Brissta Coffee Master (Barista) first-level certification course will be held in Klima Coffee experiment in Guangzhou from May 23 to 25.

Room (Guangzhou Coffee Salon training Center). This course revolves around the basic skills of baristas. The scope of the course covers coffee.

Basic knowledge and skills of coffee preparation, customer service and common sense.

Three-day course schedule-start your coffee trip!

Day 1: introduction of CP101 and CP102 espresso

The basic concept of 1.Espresso extraction

Explanation of key points of 2.Espresso extraction

3. Using coffee mechanism to make good Espresso

4. Make classic coffee

Day 2: introduction of GE103 cup measurement, brewing and extraction of CP151 coffee

1. Introduction to Cup Test Datum

two。 Taste and smell training

3. Cup test training

4. The method of brewing coffee and its utensils are introduced.

Day 3: CP103 customer service, CP190 barista level 1 certification test (divided into 2 parts)

1. The shaping of high-quality service consciousness and behavior

two。 Customer service skills

3. Skills for handling customer complaints

4. Barista rating certification test

SCAA mentor--

Trevor Corlett Trevor. Brief introduction of Colette

Trevor's coffee career began when he was fascinated by the coffee culture of the cafe at school in 2001, and with the pleasant experience of boutique coffee.

Unable to extricate himself, his love for coffee has also contributed to the professionalization of many cafes throughout the Midwest. In 2008 at the University of Michigan

The Madcap Coffee Company founded by Rapids is the result of his constant struggle and challenge over the years. Since 2008, Trevor has participated in various Berestas.

He won the top six places in the regional Barista (barista) competition for five years in a row, and in 2011 he won the University of Beresta in the United States.

The fourth place in the race is almost close to the good result of the third place.

While managing his own Madcap coffee company, Trevor also serves as chairman of the American Coffee Association and professional mentor of SCAA, SCAA Italian

A subject matter expert in the field of concentration, an editorial consultant for Brista magazine and a contributor to Fresh Cup magazine. Now, Trevor lives in Washington, D. C.

Raise and direct the expansion of Madcap's store chain in Washington; after work, he will enjoy spending time with his wife and three daughters

Happy hour.

Trevor Corlett Trevor. Colette Honor

-CEO and founder of Madcap Coffee Company

-the third place in the 2009 Barista (barista) competition in the Great Lakes region

-second place in the 2010 Barista (barista) competition in the Great Lakes region.

-the winner of the first annual SCAA TNT flower pull competition in 2010

-the third place in the 2011 Barista (barista) competition in the North Central region.

-fourth place in the 2011 American Bristol Competition.

-second place in the 2012 Barista (barista) competition in Southeast China.

-eighth place in the 2012 Beresta Competition.

-fourth place in the 2013 Southeast Barista (barista) competition

-third place in the 2013 American Bristol Competition

-SCAA professional tutor

-BGA certification levels 1 and 2

-SCAA subject matter expert in the field of Italian concentration

-Brista (barista) magazine editorial consultant

-2013 referee of the strongest espresso festival in North and Central China

-President of the American baristas Association

-named by Beverage magazine as the most influential person in the beverage field in 2013

About SCAA American Fine Coffee Association

SCAA is committed to providing a common platform for pursuing the excellent quality of coffee "from seed to cup" and the sustainable development of high-quality coffee.

Establish the quality standard of coffee and standardize the certification standard for the skill of coffee professionals. Its main functions include: setting up and maintaining coffee in the coffee industry

Quality standards for coffee; investigation and research on coffee, coffee equipment and for the purpose of improving coffee handicrafts; at the same time, the association also provides coffee teaching for its members.

Education, training, resources and business services; the barista evaluation criteria established by SCAA and the barista certificate issued are currently the most authoritative in the world

One of the barista certifications.

About Klima Coffee Lab CREMA Coffee Lab (SCAA Certification Room)

Klima Coffee Lab is an internationally certified coffee classroom jointly established by the Coffee Salon training Center and Hong Kong COFFEE Lab Asia in 2013.

We are going to launch SCAA (American Fine Coffee Association) and SCAE, including CQI Q Grader (Certified quality appraiser of Coffee Institute).

(European Fine Coffee Association), IIAC (Italian Tasters Association) and other international certification courses. The aim is to bring a more systematic and scientific coffee knowledge system to China.

Share it with coffee peers and enthusiasts. In addition, the training of coffee competition contestants / judges, explanation of competition examples and cup testing courses will also be held at the same time!

You are welcome to follow the promotion of the coffee salon website and Weibo @ coffee salon official Weibo @ coffee salon training center

For details of fees and registration methods, please call or email:

Klima Coffee Lab CREMA Coffee Lab (SCAA Certification Room)

Consult email: lab@crema.cn

Tel: 020-3637 8856

13710253028 Miss Chen

QQ:497899686 (add friends, please indicate "course consultation")

Add: 7 / F, 318 Guangyuan Zhong Road, Baiyun District, Guangzhou

(responsible Editor:)