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Taipei Confucius Temple drinks coffee and appreciates calligraphy and sells light food.

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, According to Taiwan media reports, the souvenir sales department of the Confucius Temple in Taipei has reopened and moved back to the souvenir department on both sides of the first floor of Minglun Hall, which is divided into a souvenir department and a light food department, creating shopping and light food space with bright lights and artistic decoration. According to reports, the souvenir department continues to promote Confucian literary and creative goods, and the latest series of creative lights in the Analects of Confucius art, there are three kinds of feet from small night lights to standing lights

According to Taiwan media reports, the souvenir sales department of the Confucius Temple in Taipei has reopened and moved back to the souvenir department on both sides of the first floor of Minglun Hall, which is divided into a souvenir department and a light food department, creating shopping and light food space with bright lights and artistic decoration.

According to reports, the souvenir department continues to promote Confucian literary and creative products, and the latest series of "the Analects of Confucius Art Creative Lamp" has three sizes from small night lights to vertical lights, which are operated and designed by ink teacher Chen Muyu, and the creative lamps are outsourced to cover the oil canvas. Outline the classic chapters of the Analects in cursive script. Chen Muyu also painted the scene of the Confucius Temple outside the creative lamps. if the lights are turned on at night, they can project antique calligraphy and paintings. These creative lamps are assembled by hand, can pull wires and sockets, and have been patented.

In addition, the Confucius Temple has also launched a light food department, which uses a large number of calligraphy images to create space, so that when people drink coffee in the store, they can also feel the atmosphere of the Confucius Temple and the beauty of calligraphy.

The Light Food Department launched the hand-ground "Master All Pass Coffee" and the brand-new taste of "Sea Salt Coffee", which neutralizes the bitterness of the coffee and sprinkles rose petals on the top. the first taste is the upper layer mixed with ice cream and sea salt, followed by the bottom layer of hot coffee. Xie Wenjuan, director of the light food department, said that in order to make the special sea salt coffee of the Confucius Temple, she visited various coffee shops in the city and drank more than 10 cups of coffee a day. The proportion of cream and sea salt was adjusted again and again to the taste level.

(responsible Editor: coffee Sound)

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