The Development of Fine Coffee Australian Coffee
Tea drinks from Asia have become more and more popular in recent years. Australia is the most coffee-loving country in the world, and Australian coffee is being respected at an unprecedented rate. Australian coffee has a moderate sour taste and a slightly bitter taste. Few people know that coffee is produced in Australia, but the coffee produced in Australia is actually of high quality. Australian coffee is a kind of bourbon coffee, which is famous for its smooth taste and almost no bitterness and caffeine.
Coffee first entered Australia from the sea in 1788, but the quality of coffee at that time was not excellent. It was not until 1950 that with the influx of European immigrants and the introduction of high-quality espresso to Australia, the quality of Australian coffee was greatly improved. Coffee has now become an indispensable drink of choice for many Australians. According to statistics, the average Australian consumes 2.4 kilograms of coffee a year, compared with 0.6 kilograms 50 years ago.
Very little coffee is grown in Australia, and Australian coffee is produced and exported very little because of the high labor costs here. Most of the coffee grown here is Robles specialty coffee, which tastes good and overflows with aroma, which is not inferior to Arabica beans. Although coffee without sugar, milk and other ingredients tastes purer, Australians don't seem to like it. In contrast, they prefer seasoned coffee with mixed flavors. It is said that more than 90% of the coffee consumed by Australians is seasoned coffee, of which more than 75% need milk and 65% sugar. Australians do not simply like coffee itself, but like the hot, sweet, milky mixed taste. Moreover, there are many kinds of seasoned coffee in Australia. In addition to sugar and milk, chocolate and wine can be added to the coffee to enrich the taste of the coffee. If Italian coffee makes people like it deeply, then Australian coffee makes people have a calm love, although it will not be crazy enough to lose its mind, but it will be a little disconsolate when it is lost.
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The custom of using coffee to imply the success of suitors in Europe.
In the Balkan region of Europe and Bosnia and Herzegovina, a young man who proposes to a girl will be warmly entertained. The girl's family prepared a lot of food and wine to welcome the young man who came to propose. During the dinner, the young man can pour out his love to the girl without being shy. After drinking and eating, the host brought a cup of coffee to the young man and let him taste it. Whether the proposal is successful or not depends on
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Coffee culture common sense African coffee hometown people like to chew coffee
One of the things I was curious about was that coffee originated in Africa, but in many parts of Africa, especially in small towns and villages, very few people drank coffee. This time I took a trip to Uganda's coffee-rich hometown, and this question can basically be answered. Budadiri village, Uganda, near the Kenyan border town of Mombali, has coffee farms, so-called farms, but
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