Classification of coffee varieties of coffee beans Pacamara (Pacamara)
Pacamara coffee is a Pacas Pacas (a sudden variant of the bourbon) found in El Salvador in the 1950s.
Hybrid with giant bean Maragogype (a sudden variant of Tibica found in Brazil).
The coffee tree is very tall, and the branch spacing of the trunk is wider than that of Pacas Pacas.
The edges of the dark green leaves are wavy
The cultivation is suitable for elevation 900m to 1500m.
The higher the elevation of the planting site, the better the quality.
Because the harvest yield is not high, so the cultivation amount is also very small.
Planted in El Salvador, Honduras, Nicaragua and other countries.
There is also a yellow Pakamara.
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Basic knowledge of boutique coffee knowledge of fine coffee beans
There are about 60 species of coffee in the world, of which only 25 species are cultivated to make coffee, of which only 4 species are used as commercial coffee: large fruit coffee (Coffea liberica), medium fruit coffee (Coffea canephora), small fruit coffee (Coffea arabica) and high yield coffee (Coffea dewevrei). These are botanical names. Coffee in the world at present
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Common sense of high-quality coffee raw beans varieties of raw coffee beans
Coffee is the first tropical cash crop in terms of output, consumption and economic value among the three major beverages in the world. it is the second raw material after international trade relay oil, and it is also one of the largest tropical food raw materials in the world. The coffee variety garden covers an area of 3 mu, which mainly lies in the collection and preservation of coffee variety resources. the varieties are carried out on the basis of the observation of its botanical and biological characteristics.
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