Korean coffee brand COFFEA COFFEE landed in Kunming

Korean coffee brand COFFEA COFFEE Kunming Media tasting Conference

Korean coffee brand COFFEA COFFEE Kunming Media tasting Conference

Korean coffee brand COFFEA COFFEE Kunming Media tasting Conference

Yunnan Network (Reporter he Yanjie) South Korean professional coffee brand COFFEA held a media tasting meeting in Wanda Square in Xishan on the 22nd of this month. On the same day, Mr.Q, champion of the Aeropress barista contest, came to the scene to perform coffee skills such as flower pulling for the major media.

Mr.Q is an out-and-out hipster in life, and his painstaking pursuit of quality of life and unique grasp of the trend are also reflected in his coffee, which is one of the reasons why Mr.Q has been able to stand out from many contestants and won the 2012 Korea Aeropress barista contest. In addition to Mr.Q,COFFEA, it also maintains deep cooperation with a number of top baristas, and the focus on coffee reflected by these baristas coincides with the professionalism of COFFEA.

The original idea of COFFEA Coffee

Timothy Choi, the founder of COFFEA&COFFEE, has won the World Coffee Championships many times. His dream has always been to create a coffee brand with professional coffee as the core, which is the original idea of COFFEA&COFFEE Coffee.

Since the birth of COFFEA in 2007, such a professional and rigorous business philosophy has been carried forward. Today, customers can enjoy top coffee beans from all over the world in any COFFEA&COFFEE store, and they also offer a customized taste service that allows customers to choose coffee beans according to their own taste. At present, COFFEA has 78 stores worldwide.

Professional technology to make the most professional coffee

Using the best coffee beans in the world to provide all those who like coffee with the most professional and exquisite, so that you have your own taste of coffee, has always been the coffee concept of COFFEA. From Africa to South America, from Honduras to Ethiopia, Madonna's fruity aroma, Mayslone's chocolate flavor, COFFEA's top honor coffee beans have always been COFFEA Coffee's belief-professional technology to make the most professional coffee.

This coffee tasting is not only for Korean coffee teachers and Chinese media to exchange coffee culture, but also for each other to have a more detailed understanding of professional coffee.

From the search for raw coffee beans to the production of coffee cups, every detail, every COFFEA clerk, every COFFEA customer, such a branch and a leaf constitute the current COFFEA. COFFEA's ultimate dream is to treat every cup of coffee with a professional attitude, to warm every tomorrow with the power of dreams, and to do philanthropy for ordinary people in Africa with their own actions.