Boutique coffee beans Panama Rosa Manor coffee beans
Looking forward to PerciN2
[Origin]: 90 + Rosa Manor in Panama
[production season]: 2013-2014
[variety]: Rose summer
[Level]: 39
[altitude]: 1250m-1650m
[treatment]: insolation
[flavor]: intense aromas of cherries, carob beans, vanilla, tropical fruits and mixed fruit juices.
[packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (cooked beans)
The name "Perci" is derived from "perspective". The meaning of "perspective" itself is viewpoint and perspective. And named "Perci" means that in the process of sensory experiments on our coffee, as usual, during the overall sensory evaluation, we suddenly feel the stimulation of a unique experience, and this feeling makes us cut down the coffee differently in the past. To quote the meaning of this word, it is named "Perci". Remind us that this is a coffee that impresses us. When we first tested this coffee blindly, we were pretty sure they were Ethiopian sun-cured coffee. And the first idea we picked out was that this is definitely not a rose variety. The basic flavors of Rosa are chamomile, orange and jasmine. But for the future, the basic flavor of rose summer is only a small part of the flavor, in addition, it also has mango, pineapple, carob, banana, plum, red grape, honey, peach, red coral and so on.
- Prev
General knowledge of producing area of boutique coffee beans Costa Rican coffee
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Costa.
- Next
Introduction of Indonesian coffee bean Raminita La Minita coffee
Country: Indonesia name: Raminita Lintong,Sumatra production area: Lake Toba, Lintong,Sumatra Particle size: 18 mesh treatment: semi-washed altitude: 1000-1800 m Variety: Arabica Ikanda (Iskandar) Coffee is produced in Medan, North Sumatra, near Lake Lake Toba. Through La minita's exquisite sun technology and three times
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?