Boutique coffee beans blue mountains Geisha rosy summer
It begins with a passage from teacher Han Huaizong's "boutique Coffee Studies": coffee varieties from Ethiopia and Yemen in the "Old World" were transplanted to the "New World" in the promised land of Central and South America, and took root, giving rise to many new varieties of mixed-race domestication. One of the most legendary, the most beautiful taste spectrum, the world's cup test won the most awards, the highest price, when the Panama "green top pointed body" Geisha; in 2004, the first to surprise the world, leading seven years of coquettish, until 2011, in the SCAA COTY Cup test, lost to the rising Colombian Geisha.
The Blue Mountain Geisha beat the Panamanian Emerald Manor Geisha in the SCAA COTY contest in 2011 and won the championship of that year. In 2012, Panama Geisha was not even on the list, while the Blue Mountain Geisha won the second place. It can be said that the coffee situation in the world is unpredictable. At that time, the momentum of Panama Geisha is not as good as Colombia Geisha.
Popular science: SCAA COTY-- American Fine Coffee Association "Coffee of the year" cup test. The competition has no country and regional restrictions, coffee from all over the world can participate in the competition, is the largest and most authoritative international cup test.
The raw beans of the blue mountain Geisha are rich in exploding sweet-scented osmanthus, bay leaves, fruit aromas, herbaceous aromas and so on. Most of the beans are long and large, and there are a small amount of round beans, the defect rate is very low, almost no defective beans can be found. On the whole, the beans are fat and pointed, and after baking, they begin to emit attractive aromas of sweet lemon and orange peel flowers.
Country: Colombia
Producing area: Cauca Valley
Manor: blue Mountain Manor
Altitude: 1700 m-1950 m
Variety: Geisha (Rosa, Geisha)
Production season: March 2013
Baking degree: medium and shallow baking
Flavor: premium Darjeeling black tea, orange peel, tangerine peel, yellow sweet lemon, black sugar sweet, juice sweet, citrus juice, sweet osmanthus, mint, rum tail rhyme
Taste: soft but not irritating fruit acidity, thick feeling is excellent, black tea tail rhyme, black tea texture
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Indonesia GAYO Mantenin Coffee introduction
Origin description: the northwestern tip of Sumatra Island, the "GAYO Mountains" Gayo mountain Lake Tawar essence producing area, belongs to Tibika variety of trees. Taste introduction: GAYO Organic Coffee is specially selected and planted in Arabica in the north of Sumatra. The flavor is rich and charming, the overall flavor is clean, less of the general manning taste, and Body has a strong sense of grease.
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Boutique coffee beans Panamanian rosy summer coffee
Rosa coffee has been sought after by the boutique coffee industry in recent years, and the Emerald Manor has become famous because of its accidental discovery of the original species. What I'm going to bring you this time is the sweet summer produced by CASA RUIZ, a famous coffee cooperative in Panama. CASA RUIZ, like the Emerald Manor, often gets a place in CoE,BOP, and the estate under CASA RUIZ seems to be of high quality and excellence.
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