Fine Coffee Culture Development of domestic Coffee and baristas
Recently, there are many international topics in the domestic coffee circle, no matter in terms of technology, equipment, activities, competitions, etc., are increasingly in line with international standards, including the recently concluded Melbourne World Barista Competition and the Fushan Coffee Cup International Barista Championship held in Hainan, followed by the World Coffee draw Competition held in France at the end of the month and the China selection Competition of the World siphon Pot Competition held in Pu'er, China.

More and more international competitions and exchange activities began to have something to do with us, making this relatively low-key industry lively, and some well-known foreign coffee experts and baristas began to be familiar with and even become objects of worship. Some far-sighted equipment companies even began to invite famous baristas at home and abroad to endorse and tour to hold exchange activities. This prosperous scene bodes well for the real maturity of China's coffee industry. Because of these activities, the coffee people in the circle communicate more closely.
On the other hand, while domestic baristas use wall-climbing software to browse more foreign information in front of their computers, cafe owners update their high-end equipment. Under the premise of the standardization and regularization of the market, a series of problems are gradually revealed, such as water treatment, raw material configuration, correct bar management.
These baristas and coffee shop practitioners who know how to walk ahead have a far-reaching impact on the domestic coffee industry and have imperceptibly begun to cultivate a new batch of mature coffee consumption terminals.
I believe that China's coffee will become more and more professional, the road to internationalization will be very fast, of course, this is inseparable from the hard work of the majority of baristas!
- Prev
Baisha more than 300,000 jin of coffee beans have not been bought into hot potato coffee farmers are looking for buyers.
Baisha Coffee growing in Hainan Baisha Crater (reporter remake) Baisha Coffee growing in Hainan Baisha Crater (reporter remake) original title: Baisha more than 300,000 jin coffee beans unbought coffee farmers bitter looking for buyers growing in Hainan Baisha Crater White sand coffee, because of coffee flavor, good taste, it was once a favorite in the market
- Next
The robot staff in the cafe brought coffee without spilling a drop.
To the restaurant to order a dish, not long after, a robot holding the plate slowly arrived, with electronic synthesis to remind: your order has arrived, please take it! This scene doesn't appear in science fiction movies. Your order is here, please take it! the owner of the post-80s coffee shop introduced eight robot employees to order food. The coffee brought by the robot does not spill a drop and asks where it comes from.
Related
- The more you look at it, the weirder it becomes?! Lucky linkage cup print three-eyed Tom Cat!
- Self-delivery modification was rejected! Customers come to the door and throw coffee angrily?!
- What degree of grind should I use to make coffee by hand? How fine should the coffee powder be ground with cold ice drops? What is the No. 20 screen? How fine are the grains of fine sugar? What is the appropriate grind for the espresso?
- Why is coffee bean watches always oily? Are the oil out of the coffee beans stale? Are oily coffee beans of higher quality? What is the difference between deep and light coffee?
- How long is the taste period for coffee? How long is the best time to finish your coffee? How long can coffee stay in a thermos cup? What is the best degree of hand-brewed coffee?
- Pour out all the raw materials! Many Lucky products are off the market!
- "Haidilao in the milk tea industry" Kawangka quietly increases its prices again! Netizen: No more drinking!
- Ask for 20,000 yuan! Coffee shop managers trick employees into fake marriages?!
- Milk tea takeout "strong" with 10 packs of tissue?! User: No collection or delivery
- Which is sour, deep-roasted or lightly roasted coffee? Do people who know coffee want light or deep roast? What is the difference in the degree of roasting coffee? What is the difference between lightly roasted coffee and deeply roasted coffee?