The quality of a barista how to be a qualified barista
About how to be a qualified barista? Recently, several classic languages about the development of baristas have been circulated on the Internet. I would like to share them with you here!
[marry a barista if you want to marry]
The man who drinks coffee is a gentleman
The man who drinks coffee is very careful
The man who drinks coffee is very smart.
4. The man who drinks coffee is very healthy
The man who drinks coffee is very patient
6. The man who drinks coffee works hard
7. The man drinking coffee is very quiet
8. Men who drink coffee know how to live
9. Men who drink coffee are attractive
[six-point summary of the development of baristas]
1. Learn to focus on a certain area of coffee, such as single product, Italian style
2. Cultivate professional skills other than coffee, such as drinks and cigars
3. Get in touch with friends outside the circle, such as network, design
4. Think about where you stand in terms of coffee, such as production and sales
5. Try and practice new coffee theories, such as roasting and cup testing.
6. Improve the sensitivity to the price of coffee, such as equipment, raw materials
[the art of speaking when baristas first enter the workplace]
7. It's urgent. Speak slowly.
8. It's a big deal, to be clear.
9. Little things, humorous.
10 if you are not sure, say it cautiously
Don't talk nonsense about what happened in November.
12 what you can't do, don't talk nonsense
You can't say anything about hurting people.
14 unpleasant things, say things not to people
15 happy things, depending on the occasion
16. When you are sad, don't tell everyone.
17. Be careful about other people's business.
[admonish those who make coffee]
① tries to find the smell that belongs to you.
② should learn to think when making coffee. Not everything other people say is wrong, and not everything others say is right.
The attitude of ③ is very important. Don't be arrogant when you learn something.
④ has to learn to be a man before making coffee. No matter how good the coffee is, he is alone.
⑤ believes that hard work is always rewarded.
⑥, don't forget to pick up girls for coffee. Youth is easy to grow old and time is easy to pass.
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Introduction to the operation method of using basic siphon pot for coffee utensils
I think my friends who read this post should know how to make a siphon pot of coffee. today, a friend suddenly asked why the siphon pot can only stir 3 times and stir 3-5 times at a time. With this question in mind, today we talk again about the siphon pot, that is, the effect of the number of times of stirring on the taste of the coffee in the process of making coffee. I've said it many times before.
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The knowledge of boutique barista talk about the spirit of barista
Daily life and work also know a lot of baristas and coffee industry leaders, slowly contact with found that they will have a specific temperament, or a kind of spirit. Baristas give people the impression that they are inherently mature, even systematic, in terms of clothes, words, gestures and hospitality. Baristas have been a profession in China for nearly 20 years, and baristas have been used by the state.
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