Introduction to the operation method of using basic siphon pot for coffee utensils
I think my friends who read this post should know how to make a siphon pot of coffee. today, a friend suddenly asked why the siphon pot can only stir 3 times and stir 3-5 times at a time.
With this question in mind, today we talk again about the siphon pot, that is, the effect of the number of times of stirring on the taste of the coffee in the process of making coffee.
As I have said many times before, when making coffee in a siphon pot, you need to stir three times, 3-5 times clockwise each time. Of course, we have a question here: why do we have to stir 3-5 times each time? what would happen if we stirred 10 times or kept stirring?
In this experiment, we come to reveal the answer for our friends.
After cleaning the siphon pot, make the coffee according to the way the siphon pot coffee is made. Brew coffee according to the standard method for the first time, stir 10 times for the second time, and keep stirring for the third time.
The time for brewing coffee is the same as the standard method for the first time is 60 seconds, and my three stirring times are: when ① coffee powder comes into contact with water, ② 30 seconds, when ③ is ready to put out the fire. The difference this time is that when stirring coffee three times, not only stir 3-5 laps, but change to 10 laps and keep stirring. Pour the finished coffee into the coffee cup, so we get three cups of coffee.
Through the taste of the three teachers, we can come to the conclusion that the continuously stirred coffee tastes more bitter, darker, lighter and messy than the standard coffee.
Therefore, we feel that when making coffee, practice is always greater than our own ideas, through their own hands to confirm their own doubts is the most important.
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General knowledge of Coffee Culture Fine Coffee Culture in Malaysia
Seoul, Singapore and Hong Kong have become coffee capitals in the region, and Malaysia seems ready to join the other three countries. We actually went to Malaysia to talk to local people about the current coffee trend. Recently, many coffee lovers can be seen leading these cities in Kuala Lumpur, Penang and JohorBahru, a city near Singapore.
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