The knowledge of boutique barista talk about the spirit of barista
In daily life and work, I also know many baristas and coffee industry tycoons, and slowly contact them and find that they will have a specific temperament, or a spirit. Whether it's dress, speech, gestures or hospitality, baristas give the impression of being inherently mature, even systematic.
The barista profession has been in China for nearly 20 years, while barista has been included in the professional scope of the state for only a few years. The baristas are still in a state of hard work and poor communication, and their understanding of professionalism is so poor that the barista leaves the bar and you don't see any characteristics of his industry. When it comes to service industry, it needs to be recognized, paid attention to and even respected, largely determined by "professional"+"service". In order to be impressed by the public, in addition to excellent basic skills, it is necessary to reflect the entire professional characteristics of the barista personally.
A simple example: when we talk about chefs, you immediately associate white chef clothes, tall chef hats, and even a big belly. When it comes to baristas, you think of handsome, shirt + vest, bottle throwing, snow pot shaking, even if you are in a bad mood, he will chat with you and pull flowers for your special coffee... Let people remember a profession, in fact, is to experience its professionalism. And that spirit needs to be passed down.
The industry is not mature, the system is not inherited, today I throw out the topic of "barista spirit", is to hope that more excellent baristas in addition to hard training skills, but also stress comprehensive literacy, more thinking about the characteristics of this profession, with "spirit", will be respected.
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The quality of a barista how to be a qualified barista
About how to be a qualified barista? Recently, several classic languages about the development of baristas have been circulated on the Internet. I would like to share with you! [marry a barista] 1. The man who drinks coffee is very gentleman. 2. The man who drinks coffee is very careful. 3. The man who drinks coffee is very smart. 4. The man who drinks coffee is very healthy. 5. The man who drinks coffee is very patient. 6. The man who drinks coffee works very hard. 7.
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Service consciousness that baristas should have in coffee service training
1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this
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