Coffee Market Nepal Organic Coffee looking for a New way out

Raman Prasad Pathak, executive director of the Nepal National Tea and Coffee Development Company, said: "Nepalese organic coffee is different from coffee in other countries. Nepal's large mountain area, from 800 to 1600 meters above sea level, is currently vacant. It's an ideal place to grow organic coffee, "he said." farmers can earn extra income from these vacant lots. "

Statistics show that the world currently consumes about 1.6 billion cups of coffee a day. Now Nepalese organic coffee is mainly exported to South Korea, Japan, the United Kingdom and the United States. If the original Nepalese coffee can be sold to more other countries in the world and the demand is growing, the more than 26000 farmers employed in Nepal can now earn more money. Of course, some people think that Nepal should not only focus on large-scale coffee cultivation, but should pay attention to learning to target the opportunity market.

Anand Gurung, owner of the Himalayan Java coffee shop in Kathmandu, said: "if so many farms in Nepal come to grow coffee, then there is enough production to meet the needs of the global chain supply." "We can think more about ourselves, especially when people are targeting organic crops," Gurung said. If the Nepalese organic coffee brand is successfully established, Nepalese farmers will be able to raise the price of coffee crops.

In fact, farmers who grow Nepalese organic coffee have also benefited from the growth in demand for coffee in Nepal. Hundreds of coffee shops have been set up in Kathmandu and other cities frequented by tourists. The rapid growth of the number of coffee shops directly leads to an increase in demand in the domestic market.

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