The four basic elements of coffee beans
Gan: sweet taste is when baking beans with sugar, caramel ingredients make the brewed coffee have licorice flavor.
Acid: it has a slightly sour taste. The main reason is that beans contain compounds commonly mistakenly called caffetanicacid. Some beans, such as fresh ones, are mostly sour, but the sour taste decreases after aging and eventually disappears completely.
Bitter: a product broken down when baking beans. When brewing coffee, the soluble minerals in coffee beans decompose too much, it will have a bitter taste. Some beans themselves contain a certain degree of bitterness.
Neutral: neutral coffee beans in daily life. It is widely used, especially in synthetic beans, and is particularly popular.
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Individual coffee is also known as coffee of origin.
Single coffee, also known as origin coffee, in fact, mainly relative to mixed coffee, single coffee as the name implies is a single variety or single origin coffee beans, that is, unblended coffee. The name of individual coffee is generally composed of country of origin, place of origin, manor, grade and variety. For example, Jamaica Blue Mountain No.1 refers to the production of Jamaica Blue Mountain region.
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The source of delicious coffee high-quality coffee beans
High-quality coffee beans are the source of delicious coffee. A good coffee bean smells delicious and mellow, looks like full and uniform particles, complete shape and bright color, and is crisp and fragile when pressed by hand. At present, coffee is grown in more than 70 countries in the world, and the tropical area with the sea of 1000 to 1500 meters is the best. The famous varieties are Colombian coffee and Brazil.
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