Individual coffee is also known as coffee of origin.
Single coffee, also known as coffee of origin, is mainly relative to mixed coffee. Single coffee, as its name implies, is a single variety or coffee bean of a single origin, that is, coffee that has not been mixed.
The name of a single coffee is generally composed of the country of origin, origin, estate, grade and variety. For example, Jamaica Blue Mountain No.1 refers to the first-class coffee beans produced in Jamaica Blue Mountain producing area.
Single coffee We generally use utensils rather than coffee machines to extract, if mixed coffee is to pursue the stability and uniformity of coffee taste, then single coffee is to taste the most unique and personalized flavor and exist. Therefore, the price of mixed coffee is generally relatively low. Even if the world's top mixed coffee such as ILLY sells for less than 300 kilograms in the Chinese market, the price of high-quality single coffee is much more expensive. The purchase price of the well-known Blue Mountain Coffee in 2010 is about 120 US dollars a kilogram, while the price of the world's most famous luxury coffee LUWAK(cat feces coffee) is close to 1000 US dollars a kilogram. The most exaggerated is Luwak's vomiting version. It could cost $2000 a kilo, which is not possible in coffee blends.
In this era when the public only knows cappuccino, single-item coffee is actually the king of coffee, just like wine, it is wine, not vodka, that finally reaches the elegant hall.
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Techniques for making fancy coffee in winter Wine and Coffee
To be honest, I really don't understand coffee cocktails, let alone the guy who drinks coffee cocktails: do you want to intoxicate yourself with alcohol, or do you want to have fun with caffeine? When exciting caffeine is entangled with soft alcohol, it is as contradictory as applying sunscreen to shine on a tanning lamp, but it makes people curious and flock to it. Maybe it's this contradiction.
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The four basic elements of coffee beans
Sweet: Sweet is when beans are roasted with sugar, caramel gives the brewed coffee a licorice flavor. Acid: It has a slightly sour taste. It is mainly beans that contain a compound commonly misnamed caffeic acid. Some beans, such as fresh ones, are mostly sour, but the sourness will decrease after aging and eventually disappear completely. Bitterness: product of decomposition in baking beans.
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