Coffee review

Fancy coffee in winter coffee shop recommends hot coffee-8

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, [English name]: special iced coffee [English name]: Special Double Espresso [material]: double Italian coffee 45ml, granulated sugar 8g, ice cubes 3x 5g, crushed ice 120g, ice milk 100ml [preparation method]: ① coffee is boiled and poured into a snow pot, add granulated sugar, stir and dissolve, add ice and shake the lid for 10 minutes. Put ② crushed ice into a cup

[English name]: special iced coffee

[name]: Special Double Espresso

[materials]: double Italian coffee 45ml, white granulated sugar 8g, ice cubes 3g-5g, crushed ice 120g, ice foam 100ml

[method]: pour ① coffee into a snow pot, add granulated sugar and stir to dissolve. Add ice and shake the lid for 10 times. ② crushed ice into a cup, pour in iced coffee, add a layer of ice foam and serve.

[English name]: rose honey iced coffee

[name]: Iced Rose Honey Coffee

[materials]: 120ml iced coffee, 30ml rose nectar, 90ml chilled milk, 120g crushed ice, proper amount of ice foam

[method]: ① coffee is cooked and cooled by ice shrinkage (see the ice shrinkage method of the forum). Pour ② rose nectar into a latte cup, add crushed ice, pour in fresh milk, use a long spoon to mix nectar into fresh milk and crushed ice, pour in fresh milk, use long spoon to mix nectar into fresh milk and crushed ice. ③ slowly pour in iced coffee and serve.

[English name]: coconut wind almond iced coffee

[name]: Iced Coconut Alnond Coffee

[materials]: 120ml iced coffee, a little coconut breeze almond powder, 10 almond slices, 8g white sugar, right amount of ice cubes

[method]: pour the coffee made by ① into the snow pot, add granulated sugar and coconut almond powder and mix well with a long spoon. ② add ice until 8 minutes full, cover tightly and shake 10 times 20 times. Pour into a glass and sprinkle with almond slices. Serve.

[English name]: luxury punch coffee

[name]: Royale Coffee Punch

[materials]: 100ml of deep-roasted chilled coffee (with sugar), 15ml of brandy, 3mm of square ice, 100ml of champagne

[preparation]: the champagne has been frozen beforehand. Put square ice in the glass and pour coffee and brandy. After mixing well, remove the square ice and pour in the champagne.

[English name]: raspberry cold coffee

[name]: Raspberry Frost

[materials]: 100 ml deep-roasted chilled coffee (with sugar), 2 tablespoons raspberry ice cream (No. 16 ice cream spoon)

[method]: freeze the glass beforehand. Mix all the ingredients in a blender, then pour into a glass.

[English name]: American black coffee

Mazagr á n Americano

[materials]: 100ml of deep-roasted strong coffee, 10ml of lemon juice, 70ml of soda, 1 slice of lemon, 200g of crushed ice

[making method]: put the crushed ice in a glass, pour in the coffee, pour in the lemon juice and soda water, and then clip the lemon slices on the edge of the cup to decorate.

[English name]: American Java iced coffee

[name]: Frosted Java-Java

[materials]: 100 ml of deep-roasted chilled coffee (with sugar), 60 ml of chocolate juice, 3 tablespoons of coffee ice cream, a little chocolate candy, 150 grams of crushed ice

[method]: mix the coffee, chocolate syrup and coffee ice cream in a blender, put crushed ice in the glass, pour in the stirred coffee and sprinkle with a little chocolate candy.

[English name]: orange cold coffee

[name]: Frosty Orange

[materials]: 100ml of deeply roasted chilled coffee (with sugar), 50ml of milk, 50ml of fresh orange juice, 2 slices of orange

[method]: freeze the glass beforehand. Stir the coffee, milk and fresh orange juice in a blender, then pour into a glass. Garnish with orange slices on the edge of the cup.

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