Fancy coffee in winter coffee shop recommends hot coffee-8
[English name]: special iced coffee
[name]: Special Double Espresso
[materials]: double Italian coffee 45ml, white granulated sugar 8g, ice cubes 3g-5g, crushed ice 120g, ice foam 100ml
[method]: pour ① coffee into a snow pot, add granulated sugar and stir to dissolve. Add ice and shake the lid for 10 times. ② crushed ice into a cup, pour in iced coffee, add a layer of ice foam and serve.
[English name]: rose honey iced coffee
[name]: Iced Rose Honey Coffee
[materials]: 120ml iced coffee, 30ml rose nectar, 90ml chilled milk, 120g crushed ice, proper amount of ice foam
[method]: ① coffee is cooked and cooled by ice shrinkage (see the ice shrinkage method of the forum). Pour ② rose nectar into a latte cup, add crushed ice, pour in fresh milk, use a long spoon to mix nectar into fresh milk and crushed ice, pour in fresh milk, use long spoon to mix nectar into fresh milk and crushed ice. ③ slowly pour in iced coffee and serve.
[English name]: coconut wind almond iced coffee
[name]: Iced Coconut Alnond Coffee
[materials]: 120ml iced coffee, a little coconut breeze almond powder, 10 almond slices, 8g white sugar, right amount of ice cubes
[method]: pour the coffee made by ① into the snow pot, add granulated sugar and coconut almond powder and mix well with a long spoon. ② add ice until 8 minutes full, cover tightly and shake 10 times 20 times. Pour into a glass and sprinkle with almond slices. Serve.
[English name]: luxury punch coffee
[name]: Royale Coffee Punch
[materials]: 100ml of deep-roasted chilled coffee (with sugar), 15ml of brandy, 3mm of square ice, 100ml of champagne
[preparation]: the champagne has been frozen beforehand. Put square ice in the glass and pour coffee and brandy. After mixing well, remove the square ice and pour in the champagne.
[English name]: raspberry cold coffee
[name]: Raspberry Frost
[materials]: 100 ml deep-roasted chilled coffee (with sugar), 2 tablespoons raspberry ice cream (No. 16 ice cream spoon)
[method]: freeze the glass beforehand. Mix all the ingredients in a blender, then pour into a glass.
[English name]: American black coffee
Mazagr á n Americano
[materials]: 100ml of deep-roasted strong coffee, 10ml of lemon juice, 70ml of soda, 1 slice of lemon, 200g of crushed ice
[making method]: put the crushed ice in a glass, pour in the coffee, pour in the lemon juice and soda water, and then clip the lemon slices on the edge of the cup to decorate.
[English name]: American Java iced coffee
[name]: Frosted Java-Java
[materials]: 100 ml of deep-roasted chilled coffee (with sugar), 60 ml of chocolate juice, 3 tablespoons of coffee ice cream, a little chocolate candy, 150 grams of crushed ice
[method]: mix the coffee, chocolate syrup and coffee ice cream in a blender, put crushed ice in the glass, pour in the stirred coffee and sprinkle with a little chocolate candy.
[English name]: orange cold coffee
[name]: Frosty Orange
[materials]: 100ml of deeply roasted chilled coffee (with sugar), 50ml of milk, 50ml of fresh orange juice, 2 slices of orange
[method]: freeze the glass beforehand. Stir the coffee, milk and fresh orange juice in a blender, then pour into a glass. Garnish with orange slices on the edge of the cup.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Fancy coffee in winter coffee shop recommends hot coffee-9
[English name]: soft coffee [English name]: Vienna Velvet [material]: 100ml deep-roasted chilled coffee (with sugar), 2 tablespoons Vanilla Ice Cream (No. 16 ice cream spoon), 20ml stirred cream until 70%, a little chopped almonds [preparation]: put Vanilla Ice Cream in a glass cup, pour in the coffee, cover with stirred cream and sprinkle with chopped apricots.
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Winter coffee shop fancy coffee recommended hot coffee-7
[English name]: Ice Mochaccino [material]: 250ml sugar-free iced coffee, 15ml hazelnut syrup, 10ml chocolate sauce, a little syrup, right amount of ice cubes, right amount of whipped cream, a little colorful chocolate rice [preparation]: ① squeezes chocolate sauce on the edge of the glass for decoration. ② puts all ingredients except whipped cream into
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