Fancy coffee in winter coffee shop recommends hot coffee-9
[English name]: soft coffee
[name]: Vienna Velvet
[materials]: 100ml of deep-roasted chilled coffee (with sugar), 2 tablespoons of Vanilla Ice Cream (No. 16 ice cream spoon), 20ml of stirred cream stirred to 70%, a little chopped almonds
[method]: put Vanilla Ice Cream in the glass, pour in the coffee, cover with stirred cream and sprinkle with chopped almonds.
[English name]: fresh peach coffee
[name]: Peaches'n Coffee
[materials]: 100ml deep-roasted chilled coffee (with sugar), 2 frozen peaches (yellow), 50ml fresh peach juice, 10ml brandy, 20ml stirred cream until 70%
[method]: put the coffee, peach, fresh peach juice and brandy in a blender, then pour into a chilled glass and stir the cream float on top.
[English name]: American honey iced coffee
[name]: Honey Iced Americano
[materials]: 120ml of cooled coffee (with sugar), 1 tablespoon of Vanilla Ice Cream (No. 10 ice cream spoon), 20ml of honey, 4 cubes of ice.
[method]: stir the coffee, honey and Vanilla Ice Cream in a blender, then pour them into a glass filled with square ice.
[English name]: banana iced coffee
[name]: Banana Mocha Cooler
[materials]: 100ml of chilled coffee (with sugar), 20ml of chocolate juice, 100g of banana, 40ml of milk, 4ml of square ice.
[method]: stir coffee, chocolate syrup, bananas and milk in a blender. Then pour it into a glass filled with square ice.
[English name]: Turkish Coke Coffee
[name]: Turkish Cola Float
[materials]: 120ml deep-roasted chilled coffee (with sugar), 1 tablespoon coffee ice cream (No. 16 ice cream spoon), 1 tablespoon Vanilla Ice Cream (No. 16 ice cream spoon), 60ml cola, 1 orange slice
[method]: put coffee ice cream and Vanilla Ice Cream into the glass and pour in the coffee. Slowly pour the coke in (note that if you pour too hard, the coffee will spill over) and finally, garnish with an orange peel.
[English name]: strawberry coffee
[name]: Strawberry Breeze
[materials]: 100 ml of deep-roasted chilled coffee (with sugar), 50 ml of milk, 3 frozen strawberries, 150 grams of crushed ice
[method]: mix coffee, milk and strawberries in a blender. Put crushed ice in the glass and pour into the stirred coffee.
[English name]: Calypso iced coffee (2)
[name]: Calypso Cooler
[materials]: 120ml deep-roasted chilled coffee (with sugar), 80g banana, 1 scoop of coffee ice cream, 10ml rum (dark), a little cinnamon powder
[method]: mix coffee, banana, coffee ice cream and rum in a blender, then pour into a glass and sprinkle with cinnamon powder.
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Basic knowledge of Fine Coffee beans SCAA Cup testing steps
According to the SCAA standard, the cup test baked beans should be medium baked (see SCAA Baking Swatch 55), the cup test sample baking time should be between 8-12 minutes, can not be scorched, or there is a focus. Cool quickly after baking and keep airtight in a cool place. Place for at least 8 hours after baking, but cup testing must be carried out within 24 hours after baking. In other words, bake the beans at 12:00 and test the cup.
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Fancy coffee in winter coffee shop recommends hot coffee-8
[English name]: special iced coffee [English name]: Special Double Espresso [material]: double Italian coffee 45ml, granulated sugar 8g, ice cubes 3x 5g, crushed ice 120g, ice milk 100ml [preparation method]: ① coffee is boiled and poured into a snow pot, add granulated sugar, stir and dissolve, add ice and shake the lid for 10 minutes. Put ② crushed ice into a cup
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