Coffee review

Fancy coffee in winter coffee shop recommends hot coffee-2

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, [English name]: Jamaica Ice Coffee [material]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, whipped cream right amount, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.

[Chinese Name]: Jamaica Iced Coffee

Name: Jamaica Ice Coffee

[Ingredients]: condensed milk 10 ml, fructose 20 ml, iced coffee 90~150 ml, chocolate cream 10 ml, fresh cream amount, chocolate rice a little

[Method]: Add condensed milk and crushed ice to 3 minutes in the cup, then add fructose and ice cubes to 8 minutes full; pour black espresso coffee, pour chocolate cream, squeeze a layer of whipped cream; decorate with a little chocolate cream and chocolate rice.

[Chinese name]: English iced coffee

English: England Ice Coffee

Ingredients: 15 cup coffee jelly, 15 ml honey, some crushed ice, 15 ml fructose, 30 ml fresh milk, whipped cream (unwhipped), some ice cubes, 15 ml Scotch whisky, 90~150 ml iced coffee, 1 red cherry, 1 lemon wedge

[Method]: In the cup, first add coffee jelly cut into small cubes, then add honey and crushed ice to 3 minutes; stir fructose, fresh milk and whipped cream evenly and pour in; add ice cubes, Scotch whisky, and then slowly pour black espresso coffee; decorate with a sword fork through red cherries and lemon wedges.

[Chinese Name]: Kuba Iced Coffee

Cobra Ice Coffee

Ingredients: 3 diced peaches, 30 ml fructose, 3 crushed ice, 8 ice cubes, 15 ml peach liqueur, 90~180 ml iced coffee, some whipped cream, 1 teaspoon peanut flour

[Method]: Add diced peaches in the cup, then add fructose crushed ice to 3 minutes full; add ice cubes to 8 minutes full, pour peach wine and iced coffee; finally squeeze a layer of whipped cream, sprinkle a little peanut powder.

[Chinese Name]: Love Ice Coffee

Love Story Ice Coffee

Ingredients: honey 10ml, crushed ice appropriate, fructose 15ml, pomegranate juice 10ml, red mint wine 15ml, ice appropriate, iced coffee 90~ 180ml, whipped cream appropriate, rose petal 1

[Method]: Pour honey, crushed ice in order to 3 minutes, then add fructose, pomegranate juice, red mint wine, ice cubes to 8 minutes full; slowly pour in iced coffee, squeeze a layer of whipped cream, then pour a little red mint wine; can be decorated with fresh rose petals.

[Chinese name]: Iced coffee with strong honey

Honeysweet Ice Coffee

[Ingredients]: honey 10ml, crushed ice amount, vanilla sweet wine 15ml, fructose 15ml, ice cubes amount, Italian iced coffee 90~ 150ml, whipped cream amount, strawberry ice cream 1 ball, cinnamon powder a little, cherry 2

[Method]: Pour honey, crushed ice 3 minutes, vanilla sweet wine, fructose in turn, then add ice cubes to 8 minutes; slowly pour iced coffee, squeeze a layer of whipped cream; add strawberry ice cream, sprinkle cinnamon powder, garnish with red cherries.

[Chinese Name]: Italian Nice Iced Coffee

Italian Nice Ice Coffee

[Ingredients]: 15 cup diced Hami melon, appropriate amount of crushed ice, appropriate amount of ice cubes, 30 ml of fructose, 90~180 ml of iced coffee, appropriate amount of whipped cream, 15 ml of honeydew liqueur, 1 green cherry, 1 piece of Hami melon horn

[Method]: Put hami melon diced first in the cup, crush ice to 3 minutes full, add ice cubes to 8 minutes full; pour fructose, iced coffee, squeeze a layer of fresh cream flower, then add honeydew sweet wine; decorate with sword fork through green cherry and hami melon corner.

[Chinese Name]: Pope Iced Coffee

The Pope Ice Coffee

Ingredients: 1 red cherry, some crushed ice, 30ml fructose, 15ml aniseed wine, 15ml fresh cream (unwhipped), 60ml fresh milk, some ice cubes, 90~ 150ml Italian iced coffee, 1 lemon wedge

[Method]: Put a stemmed red cherry at the bottom of the glass, add crushed ice 3 minutes in turn, fructose, aniseed wine, fresh cream, fresh milk; add ice cubes to 8 minutes full, slowly pour black espresso coffee, garnish with lemon wedge.

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