Coffee review

Winter coffee shop fancy coffee recommended hot coffee-1

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, [Chinese Name]: New Orleans Coffee [English Name]: New Orleans Coffee [Material]: 10g of deep-roasted coffee powder, 100ml of hot water, 1g of chicory, 10ml of rum (dark color), 3 cloves [Method]: Add chicory and cloves into coffee powder and mix with hot water to brew. Pour rum into the glass and pour coffee. [Chinese Name]: West Indian Flavor Coffee

[English name]: new Orleans coffee

[name]: New Orleans Coffee

[materials]: 10 grams of deep-roasted coffee powder, 100 milliliters of hot water, 1 gram of chicory, 10 milliliters of rum (dark), 3 cloves

[method]: put chicory and cloves in the coffee powder and rinse it with hot water. Pour the rum into the cup and pour in the coffee.

[English name]: West Indian coffee

[name]: West Indies Coffee

[materials]: 70ml of deep-roasted coffee, 1 egg yolk, 30ml milk, 10g granulated sugar, a little salt, 20ml brown sugar juice

[method]: put egg yolk, sugar, salt and milk in a white glazed casserole, boil over low heat, then mix in coffee. When cooking to about 80 degrees, leave the fire. Pour it into a cup and serve with brown sugar juice.

[English name]: three beans coffee

[name]: Tres Granos

[materials]: 60ml deep-roasted coffee, 60ml foamed milk, 20ml honey, 3 deep-roasted coffee beans

[method]: pour coffee into the cup, put in the foam of the milk, and gently pour the milk with a teaspoon. Then slowly pour the coffee with a teaspoon along the edge of the cup to form a layer between the milk and the coffee. Put 3 coffee beans on the foam

[English name]: Austrian Milk Coffee

[name]: Teshales Obers Gespritzt

[materials]: 50ml coffee, 100ml hot milk, 20ml whipped cream

[method]: pour the milk into the cup, put in the stirred cream, and pour in the coffee.

[English name]: decaf cream coffee

[English name]: decaffe è s Cappuccino

[materials]: decaffeinated coffee 80ml, foamed milk 60ml

[method]: pour coffee into the cup and scoop the foamed milk on top with a teaspoon.

[English name]: Tinsulia Coffee

[name]: Chinchulilla

[materials]: 60ml of deep-roasted coffee, 60ml of foamed milk, 20ml of honey, 20ml of cherry brandy

[making method]: pour honey and cherry brandy into the glass, gently scoop the milk foam on top with a teaspoon, and then slowly pour the coffee on the foam with the same teaspoon along the edge of the cup, so that the milk and coffee form layers.

[English name]: Turkish coffee

[name]: Tuerkischer Kaffee

[material]: slightly deep-baked coffee powder (the same fine powder as cocoa powder) 670g, water 80ml, with a little snack, special coffee maker

[making method]: put coffee powder and water in the special coffee pot, boil it on high heat, boil the end immediately, after the foam has calmed down, put it on the fire and then boil it. Finally, serve with a cup and snacks.

[English name]: German cream coffee

[name]: Tasse Kaffee mit Sahne

[materials]: 130 ml of coffee roasted slightly, 30 ml of whipped cream, 1 piece of plate chocolate

[method]: pour coffee into the cup, stir the cream and put the cream on the container separately, and the chocolate board on the plate.

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