Italian coffee fancy coffee making Irish cocoa ice drink

[English name]: Irish cocoa ice drink

[name]: Irish & Chocolate Frappuccino

[production materials]: 250 grams of ice cubes, 120 milliliters of chilled milk, 1 ounce of espresso, 15 grams of cappuccino powder, 1 ounce of Irish condensed milk marmalade, 3 grams of natural Agar, right amount of whipped cream, a little cocoa powder, right amount of maple sugar konjac balls

[production steps]: 1. Use an Italian coffee machine to make espresso to cool and set aside.

two。 Put ice cubes, chilled milk, espresso, cappuccino powder, Irish condensed milk sherbet and natural Agar in a food blender in turn and stir at high speed to fully mix the ingredients. Coffee maker: http://www.kafeiji001.com/

3. Put the maple syrup konjac balls into a glass and pour in the stirred milk mixture.

4. Squeeze whipped cream on the coffee and garnish with less licensed cocoa powder.

[vehicle selection]: glass coffee cup

[recipe source]: barista bibliography

[use decoration]: cocoa powder

[modulation method]: mixing method

[alcohol content]: none

[suggested selling price]: 30 yuan